Pizza Paratha :
If you love pizza and parathas, at that point this Pizza Paratha will satisfy both your longings and will unquestionably end up one of your favorites! Made utilizing wheat flour, flax seeds, salt, dark pepper powder, blended vegetables, mozzarella cheese, and pizza sauce, this fundamental dish formula can be delighted in for lunch as well as for supper. You can serve this Combination formula with a refreshment of your choice to make it into a wholesome feast. Events like kitty parties, potlucks, picnics, and diversion evenings are well-suited to savor this veggie lover formula and will awe all your visitors with its mouth-watering taste. Easy to make and very delightful, this basic formula will not as it was fill your stomach but moreover fulfill the foodie in you. So, plan this scrumptious paratha formula for your cherished ones at the end of the week and enjoy its lip-smacking taste!
Ingredients of Pizza Paratha :
- 1 container of wheat flour
- salt as required
- 2 tablespoons refined oil
- powdered black pepper as required
For Filling :
- 1/2 container mozzarella cheese
- 1 tablespoon pizza sauce
- 1/2 container blended vegetables
For Dough :
- 2 tablespoons roasted flax seeds
- water as required
How to make Pizza Paratha :
Step 1 :
To plan this primary dish recipe, take a bowl and blend together wheat flour, salt and flax seeds. Pour water in the bowl and work a solid batter. Once done, cover it and set it aside for a few times.
Step 2 :
Now, take a little bowl and blend together mozzarella cheese along with blended vegetables. Sprinkle salt and dark pepper powder and hurl it well. Following, take the mixture and isolate it into two parts. Shape them in the shape of rounds and tenderly press these balls between your palms. Utilizing a rolling stick, roll these out thinly.
Step 3 :
On one rolled out roti, apply pizza sauce and include the cheese-vegetable blend in the center. Cover it with the other roti and seal the edges with water.
Step 4 :
Now, warm a container over medium fire and put the stuffed paratha over it. When you see little rounds rising on the upper side, flip it to the other side. Let that side cook as well and apply refined oil on the upper side. Presently, flip it once more and apply oil on the upper side. Let the downside get to golden-brown in color and flip it once more. Cook both the sides well. Once done, take it off the fire cut it into cuts, and serve it hot to enjoy!