Gujarati

These air fryer masala peanuts came out incredibly crisp, delivering a punch of bold, aromatic spices in every bite. Their addictive crunch and vibrant flavor …

Gujarati Vaghareli Khichdi is a nourishing and flavorful one-pot meal made with rice and toor dal, elevated by a spiced tempering known as vaghar. Often …

This wholesome and flavorful Kuttu Paratha —also known as buckwheat flatbread—is a popular dish traditionally prepared during Hindu fasting days such as Navratri, Ekadashi, Janmashtami, …

This wholesome and delicious Bhindi Masala is a simple yet flavorful dry sabzi that brings out the best of everyday Indian cooking. Made using fresh …

Namak Para, also known as Nimki in some regions, is a classic Indian savory snack that’s irresistibly crispy and perfectly spiced. These golden, flaky bites …

Indians lovingly prepare chakli by deep-frying it to golden perfection, savoring its crisp texture, spiral shape, and irresistible crunch. Families across the country celebrate festivals …

Khandvi is a well-loved savory snack that comes from Gujarat, a western Indian state celebrated for its diverse and flavorful cuisine. This elegant snack is …

Khatta Dhokla, also known as Safed Dhokla, is a beloved Gujarati delicacy made by fermenting a batter of soaked rice and split urad dal (black …

The name Bharli Bhendi chi Bhaji might sound a bit unfamiliar if you’re not well-versed in Marathi, but it beautifully captures the essence of this …

This dry chana recipe is incredibly easy to prepare and packed with flavor, making it a perfect addition to any meal or even a wholesome …