Onion Pakoda Recipe | How to Make Bhajiya
Onion Pakoda, also known as Onion Fritters, is a popular deep-fried Indian snack made from crispy, golden-brown layers of onions mixed with a blend of …
Cooking Chilli Baby Corn: Easy Recipes and Tips
Spicy Chilli Baby Corn is a vibrant, flavorful vegetarian appetizer that’s perfect for any occasion. Crispy, golden-fried baby corn is tossed in a bold and …
Maida Chakli | How To Make Maida Chakli?
Maida Chakli (Maida murukku) : Maida Chakli, also affectionately referred to as Maida Murukku, is a beloved snack that holds a special place in the …
Aloo Paratha | How To Make Aloo Paratha ?
Aloo Paratha : Aloo Paratha, a cherished and iconic dish, holds a special place in the hearts of food suckers across India. This savory, shallow-fried …
Dalia Khichdi | How To Make Daliya Khichdi?
Dalia(daliya) Khichdi : Dalia Khichdi is a wholesome and satisfying Indian one-pot dish that blends the nutritional benefits of broken wheat (also known as dalia …
“Masoor Dal Recipe | How To Make Healthy Masoor Dal ?”
Masoor Dal, is a creamy spiced lentil dish, perfect over rice. This Indian favorite combines red lentils with onions, tomatoes, and aromatic spices. Follow easy …
Paneer Kulcha | How to Make Paneer Kulcha?
Kulcha stuffed with spiced ground paneer can be arranged at domestic by taking after a similar strategy as making stuffed paneer paratha. Making paneer kulcha at domestic is a three-stage preparation. 1) get ready dough 2) get ready stuffing and 3) combine mixture and stuffing and cook …
How to Make Spinach Artichoke Lasagna?
This Spinach Artichoke Lasagna recipe is for my companion Scott. A few months back, he needed to cook supper for his spouse, Sara and came here to see for a lasagna recipe. I had nothing to offer him! Too …