Panjabi

Paneer Pasanda is a rich and flavorful North Indian delicacy, ideal for celebrations or when you want to serve something extra special to your family …

Corn Capsicum Masala is a vibrant and flavorful North Indian curry where sweet corn kernels and crunchy capsicum are cooked in a rich, creamy onion-tomato-based …

Rich, royal, and indulgently creamy — that’s the best way to describe this Khoya Kaju curry, a luxurious dish featuring roasted cashews gently simmered in …

Craving a healthier spin on traditional Beetroot Paneer Paratha? This version brings a nutritious and colorful upgrade to your plate. Try this vibrant Beetroot Paneer …

Veg Biryani is a rich and aromatic rice delicacy that traces its roots to the regal heritage of Hyderabad. Unlike pulao, which is a simpler …

This soul-warming Punjabi-style toor dal (also known as arhar dal) is a wholesome dish made using yellow split pigeon peas, slow-cooked with onions, tomatoes, and …

The Ultimate Dal Fry Recipe This flavorful and hearty dal fry is hands down one of the most cherished recipes in my kitchen—and for good …

Mooli Paratha is a classic stuffed flatbread from the vibrant cuisine of Punjab, made using grated white radish (mooli) mixed with spices and tucked into …

Dahi Aloo Recipe – This comforting North Indian curry is a delightful blend of creamy yogurt and soft-boiled potatoes, simmered together with everyday spices to …

Baby Potato Curry (Aloo Curry Recipe) – This flavorful dish features tender, boiled baby potatoes simmered gently in a rich and aromatic curry base. The …