Bhel Puri Recipe:
Bhel Puri is one of the prevalent chaats in India and it is a tasty blend of puffed rice, sev, tomato, potato, onion, and sweet-sour-spicy chutneys. Take this moment and simple recipe and make yummy Bombay bhelpuri chaat at domestic in a few minutes.
Preparation Time: 20 minutes
Serves: 2 servings
Ingredients:
| 8 Papadis (flat puri/chaat puri) |
| 2 cups roasted or plain Puffed Rice (kurmura/mamra) |
| 1/2 cup Nylon Sev |
| 1/3 cup boiled and chopped Potatoes |
| 3 tablespoons finely chopped Onions |
| 1/3 cup finely chopped Tomato |
| 1 Green Chilli, seeded and finely chopped, optional |
| 1½ tablespoons Khajur Imli Chutney (Date Tamarind Chutney) |
| 1 tablespoon Green Chutney |
| 1 teaspoon Garlic Chutney, optional |
| 2 tablespoons chopped Coriander Leaves |
| 1/2 teaspoon Chaat Masala Powder |
How to roast puffed rice?:
Heat 2 teaspoon oil in an overwhelming-based kadai over medium fire. Include puffed rice, a squeeze of turmeric powder, and salt. Mix and broil it until firm for around 3-4 minutes. Exchange them in a bowl after simmering to prevent them from burning.
Directions:
1. Make all the chutneys by taking after their recipes. Blend 1 teaspoon of arranged garlic chutney with 1 teaspoon of water to weaken it. Plan all the fixings required to make the bhel puri.
2. Take puffed rice in a huge bowl.
3. Include chopped potatoes, chopped tomatoes, chopped onion, and chopped green chili.
4. Include khajur imli chutney, green chutney, and garlic chutney.
5. Include nylon sev and chaat masala powder.
6. Blend all the fixings with a huge spoon. Taste the arranged bhel and if required, include more garlic chutney for garlic flavor and spiciness, khajur-imli chutney for a gentle sweet-tangy taste, and green chutney for spiciness.
7. Decorate with coriander leaves. You can either include smashed papdi or serve it with the entirety of papdis agreeing to your choice. Bhel Puri is prepared. Partition it into 2 break even with parcels and exchange it serving plates. Serve it instantly since it will turn soaked in a few minutes.
Tips and Variations:
- If you need to serve bhelpuri at the party, at that point do not blend all the fixings. Serve all fixings in 4 serving bowls as given underneath and let visitors amass it themselves agreeing to their taste.
- – Keep a blend of potato, tomato, onion, chili, and chaat masala in one bowl.
- – Keep a blend of puffed rice, nylon sev, and smashed or entire puris in another bowl.
- – Keep all chutneys in person bowls.
- Add lemon juice, and chopped crude green mango for a tart taste.
- Adjust the amount of chutneys according to your palate.
Taste: Sweet, sour and spicy
Serving Ideas: Serve this bombay fashion chaat as an evening snack.