Banana Chips Recipe (Banana Wafers Recipe) – Fast and simple custom made snack recipe made from crude banana or plantain. This is culminate crunch on anytime snack or tea time snack. Many times it is called plantain Banana Chips.
These banana wafers are lean and exceptionally crispy. The addition of salty water into the hot oil make them more crispy. There is a science behind it. Salt has capacity to assimilate the moisture/water from the environment, in this case from banana cuts. Since the dampness is gone, it gets to be genuine crispy.
Since we like crispy (kurkuri) chips, I utilize the mandoline slicer that gives me lean cuts. I got this one from India (nearby shop). More slender the cuts, more crispier chips will be.
Step By Step Photo Instructions:
1) First take salt in a little bowl.
2) Include water and blend to break down the salt. Keep it aside. Too warm the oil on medium warm in kadai for frying.
3) Take crude bananas or plantains.
4) Remove the stem and peel fair one banana. Do not peel all of them at once something else they will start to get darken. So peel as you go.
5) When the oil is hot utilizing mandoline slicer, cut half of the banana in the plate. And include into the oil when oil is ready for frying.I cut them specifically into the oil as appeared underneath. NOTE: if you cut into plate and at that point add into oil then keep in mind that slice only required sum for one group searing. When that bunch is approximately to prepared cut following bunch and include into oil. If cut ahead of time, it begins discoloration.
6) You can see the cuts ought to be lean in order to get crispy Banana Chips.
7) When the oil is hot enough for frying I directly cut them into the oil. Whereas cutting, you can lower the heat, so the gas heat does not harmed your hands. Once done turn the heat back to the medium. Be cautious if doing this for the to begin with time. If not comfortable take after over method.
8) Do not stuff the skillet. Chips ought to not cover as well much something else they will stick together and remain soft.
9) Presently take a teaspoon of salty water and include into the oil.
10) As before long as you include, you it bubble up and also makes the bubbly sound. So DO NOT include too much water otherwise oil may splutter.
11) Keep turning and moving as it begins to get light brilliant brown color from one side.
12) Once it gets crispy and very light golden color on both sides, evacuate them from the oil utilizing slotted spatula.
13) And keep them on paper towel lined plate.
14) While it is still hot, sprinkle salt and pepper on it so it stick to the Banana Chips. If sprinkled later when it is cooled, it will not stick to it.
Repeat the frying process for rest of the bananas chips,