Tomato Salsa Dip
Tomato Salsa Dip: Making tomato salsa is as simple as making a salad. A fair blend of chopped tomato, onion, herbs, and flavors, and voila! tomato salsa plunge is prepared to make your nachos and tortillas yummy. Learn how to make a tart and tasty conventional salsa plunge at domestic with this simple recipe.
Preparation Time: 10 minutes
Serves: 2 servings
Ingredients of Tomato Salsa Dip:
| 2 medium Red Ripe Tomatoes, chopped (approx. 1/2 lb, 200 gms) |
| 1/4 cup chopped Fresh Cilantro (Coriander Leaves) |
| 1/4 cup diced Onion (Purple Onion or White Onion) |
| 1 Serrano Chile or Jalapeño or Green Chilli, chopped (or to taste) |
| 1 clove of Garlic |
| 1/4 teaspoon Ground Cumin (Cumin Seeds Powder) |
| A squeeze of Sugar, optional |
| Salt to taste |
| 1 tablespoon Fresh Lime Juice |
Directions:
1. Cut tomatoes into parts and expel the stem. If you like thick salsa, expel the seeds and juice from split tomatoes and at that point cut them into enormous pieces. Utilize evacuated juice and seeds to make smoothie or other drinks. Chop onion and cilantro. Expel the seeds and stems from serrano chile and cut it into 4 pieces. Finely chop the garlic clove.
2. Include diced onion, garlic and serrano chile in the bump of a nourishment processor or in the chopping bowl of a blender.
3. Include diced tomato and cilantro.
4. Include ground cumin, a squeeze of sugar, and salt. Pour lime juice over it.
5. Prepare them until medium chunky surface. You can mix them according to the choice of salsa you need to make – mellow chunky or medium chunky.
6. Tomato salsa is ready.
7. Exchange it to a holder and refrigerate for at slightest 30 minutes sometimes recently serving to improve the flavor.
Tips and Variations:
- You can utilize the canned diced tomatoes instead of new ones.
- If you like chunky salsa, don’t prepare them in a nourishment processor. Chop all the fixings finely and blend them in a bowl.
- Adjust lime juice according to your taste.
Taste: Sour and spicy
Serving Ideas: Serve it with nachos, tortilla chips, corn chips, etc.
About Salsa Recipe
Who doesn’t love a bowl of top-notch new salsa on the table? Culminating for scooping with corn tortilla chips or wafers, this classic recipe incorporates the right adjust of fiery and tart in each bite.
It highlights delicious ready tomatoes, flavorful chilies, tremendously impactful onions, and reviving coriander takes off – furthermore, I include a bit of new lemon juice for an indication of dynamic quality that makes a difference and keeps it super new for longer.
Along with my magnificently sweet and sunny Mango salsa and spicy Sweet Corn Salsa, this tomato salsa is a must-have at any party. Or, effortlessly make a single serving to appreciate as an evening snack by yourself!
The custom-made salsa recipe as composed underneath is the idealize parcel for two, but can be made as a huge group. Fair twofold, triple, fourfold, or increment the fixings by be that as it may numerous visitors you arrange to serve.