Veg Masala Toast Sandwich (Aloo Toast Sandwich) Recipe:
It is however another prevalent road nourishment of India. When savory masala made with squashed potato, tomato, onion and capsicum is sandwiched between green chutney and butter bound bread and cooked in a sandwich creator, a mouth watering Veg Masala Toast Sandwich is born. The handle of making this sandwich is greatly simple; to begin with, get squashed potato masala, spread butter and coriander chutney on bread cuts, put squashed potato masala, cut tomato and cut onion between two bread cuts, sprinkle chaat masala, and cook for few minutes in a toast sandwich creator. It takes a fair 35 minutes from beginning to wrap up and this Veg Masala Toast Sandwich Recipe clarifies the whole handle in 16 illustrative photographs, gives tips to customize it, and thoughts for serving. This sandwich is also known as Aloo Toast Sandwich due to its squashed potato-based stuffing.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 3 servings (3 sandwiches)
Ingredients:
| 6 Bread Slices |
| 3-4 tablespoons finely chopped Coriander Leaves |
| 1 Tomato, sliced |
| 1 Onion, sliced |
| 1/2 Capsicum, cut lengthwise |
| 1/2 teaspoon Chaat Masala Powder |
| 1/2 teaspoon Black Pepper Powder |
| Salt to taste |
| 3-4 tablespoons Butter, for lubing (more or less as you like) |
| For the Potato Masala Stuffing: |
| 3 Potato (aloo), boiled and peeled (approx. 350 gm) |
| 1 medium Onion, finely chopped |
| 1-2 Green Chillies, finely chopped |
| 1 tablespoon Oil |
| 1 teaspoon Mustard Seeds (rai) |
| 1/2 teaspoon Turmeric Powder |
| 1 teaspoon Lemon Juice (or to taste) |
| 3-4 tablespoon finely chopped Coriander Leaves |
Directions:
1. Make green chutney by following this chutney recipe.
2. Bubble potatoes in salted water until delicate. Peel them.
3. Squash them utilizing a potato masher or utilizing posterior of a huge spoon.
4. Warm 1 tablespoon oil in a pan/kadai over medium fire. Include finely chopped onion and green chili.
5. Sauté until the onion turns light pink. Include 1/2 teaspoon turmeric powder.
6. Mix and cook for a minute.
7. Include pounded potato, finely chopped coriander leaves, and lemon juice. Include salt to taste (as it were if you have not included while bubbling the potatoes).
8. Blend well and cook for a miniature. Turn off the fire. Aloo masala for a sandwich is ready.
9. Take bread cuts and spread the butter equitably on each cut on one side utilizing a knife.
10. Spread green chutney (approx. 1 tablespoon or to taste) on each cut. Spread 3-4 tablespoons potato masala (aloo masala) equitably over 3 bread slices.
11. Put 2-3 cuts of tomato and 2-3 cuts of onion over squashed potato masala.
12. Put a few cuts of capsicum over it and sprinkle a few chaat masala over it.
13. Sprinkle a squeeze of black pepper powder and salt over it.
14. Cover each with the bread cut which is spread with chutney and butter. Once more spread butter over it. (In case you like the fresh external side).
15. Put sandwiches in a preheated toaster or grill or stovetop sandwich maker.
16. Toast until fresh and brilliant in color. (Take after the manufacturer’s information to toast it perfectly.)
17. Evacuate Aloo Toast Sandwiches from the toaster. Spread the butter equally over it. Sprinkle a few chaat masala and serve hot with green coriander chutney and tomato ketchup.
Tips and Variations:
- Don’t forget to spread the butter on each bread cut. This anticipates the bread cut from turning soggy.
- You can moreover make a veg masala toast sandwich without utilizing any vegetables; fair put squashed potato masala between two cuts of bread.
- Add a cheese cut or ground cheese over capsicum in Step 14 sometime recently putting the bread cut to make a tacky sandwich.
- You can utilize an electric sandwich toaster, grill or stovetop sandwich toaster to toast the sandwich.
- Sprinkle sev over Masala Toast Sandwich sometime recently serving for variation.
Taste: Savory.
Serving Ideas: Serve it hot with green chutney and tomato ketchup as the evening nibble or light evening dinner.