Turmeric Pickle | How To Make Turmeric Pickle?

94
Turmeric Pickle

Turmeric Pickle :

Turmeric Pickle This tart, salty, and mild fiery new turmeric pickle is straightforward however reviving and requires as it were 3 fixings, new turmeric, lemon juice, and salt. You can utilize new crude yellow turmeric or fresh white turmeric (aka amba haldar) or both together in this recipe. I have utilized as it were white turmeric as that’s my favorite. No oil is utilized in this pickle and it can be prepared within 15-20 minutes.

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Serves:  25 serving

Ingredients:

250 gms Fresh raw Turmeric (white or yellow) (Kachi Haldi/Haldar or Amba Haldar)
2-3 teaspoons Salt
1/2 cup Lemon Juice (juice from 3 big lemons) or as needed

Directions:

1. Splash fresh turmeric in water for a few minutes to release the soil. At that point flush it beneath running water.

Turmeric Pickle | How To Make Turmeric Pickle?

2. Pat it dry. Peel it and evacuate any black spots utilizing a knife.

Turmeric Pickle | How To Make Turmeric Pickle?

3. Cut it into lean cuts utilizing a cut or a vegetable slicer (or a nut slicer, as appeared in the picture).

Turmeric Pickle | How To Make Turmeric Pickle?

4. Don’t cut it into thick cuts or huge pieces.

Turmeric Pickle | How To Make Turmeric Pickle?

5. Include 2-3 teaspoons salt.

Turmeric Pickle | How To Make Turmeric Pickle?

6. Include 1/2 cup lemon juice (juice from 3 huge lemons) (or as needed).

Turmeric Pickle | How To Make Turmeric Pickle?

7. Blend well.

Turmeric Pickle | How To Make Turmeric Pickle?

8. Exchange it into a sterilized glass jar. Make sure that lemon juice covers the cut turmeric. Near the cover and keep it in a fridge. It will be prepared within 2 days. It remains great for around 2 months if refrigerated.

Turmeric Pickle | How To Make Turmeric Pickle?

Tips and Variations:

  • You can utilize both sorts of turmeric (yellow and white) together in this pickle.
  • To make a zesty pickle, include green chili and/or cut ginger.

Taste:  Sweet

Serving Ideas:   Serve fresh turmeric pickles with dinner in lunch.

Turmeric pickles can have numerous well-being benefits, including boosting insusceptibility, improving assimilation, and diminishing inflammation. 

Benefits of turmeric pickle :

  • Immune system: Turmeric contains curcumin, which has anti-inflammatory, antibacterial, and antiviral properties that can offer assistance boost your resistant system. 
  • Digestion: Turmeric can offer assistance with stomach-related issues like gas, bloating, and constipation. 
  • Inflammation: Turmeric’s anti-inflammatory properties can offer assistance to soothe joint pain pain. 
  • Blood sugar: Turmeric can offer assistance in direct affront discharge and control blood sugar levels. 
  • Skin: Turmeric can move forward blood circulation, which can offer assistance to your skin’s youthful. 
  • Detoxification: Turmeric can offer assistance in detoxifying your body and flush out toxins. 
  • Neurodegenerative diseases: Turmeric may offer assistance delay Alzheimer’s and other neurodegenerative diseases. 
  • Wound healing: Turmeric can offer assistance in recuperating inside and outside wounds faster. 
  • Joint health: Turmeric can offer assistance with joint health. 
  • Gut health: Turmeric can offer assistance with inadequate health. 

You can also try drinking turmeric milk or haldi doodh to get the benefits of turmeric.

VIEW MORE RECIPES…

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
Hamara Rasoighar © Copyright 2024. All rights reserved. Design and Developed by Sutariya Infotech.
Close