Tikha Gathiya :
Tikha Gathiya is a crunchy and fiery profound browned strand made from gram flour batter. It is a family nourishment thing in Gujarat and tastes best with profound fried chilies, carrot shreds, salad and mango pickle. Take after this easy tikha gathiya recipe and make a firm and crunchy snack which can be utilized as fundamental fixings in different sorts of chevdas and blends and delighted in on its possess too.
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Serves: 4
Ingredients:
| 1½ cups Gram Flour (besan/chickpea flour) |
| 1 teaspoon Carom Seeds (Ajwain) |
| 1 teaspoon Red Chilli Powder |
| 1/4 teaspoon Turmeric Powder |
| 1/4 teaspoon Black Pepper Powder |
| 1/2 teaspoon Baking Soda (soda bi carbonate), optional |
| Salt, to taste |
| 1 teaspoon Cooking Oil + for greasing + for deep frying |
| 1/4 cup + 2 tablespoons Water (for dough) |
Directions:
1. Strain the gram flour in a huge bowl. Include gram flour, carom seeds, ruddy chili powder, turmeric powder, black pepper powder, soda bicarbonate, 1 teaspoon of cooking oil, and salt and blend well.
2. Work smooth mixture by including (1/4 cup + 2 tablespoons) water. The batter ought to not be exceptionally delicate as well as not exceptionally solid. Oil the batter utilizing 1/2 tablespoon oil.
3. Take a helpful Sev Machine (seviya machine). This machine comes with distinctive sorts of molds.
4. Utilize a form for thick sev (a form with huge gaps) to make gathiya.
5. Put form at the foot of the machine and put mixture in it. Near the machine tightly.
6. Warm oil in a frying pan or kadai over medium fire. When the oil turns hot, hold the machine over the oil and turn the handle of the machine to force the mixture through the form. Move the machine in a circular movement over the oil and turn the handle continuously.
7. Sear strands of gram flour until they end up light brown for around 2-3 minutes. Expel this from the oil and deplete it on kitchen paper. Do the same handle for the remaining dough.
8. Crispy Tikha Masala Gathiya is prepared. Keep it in an airtight holder and store in a cool and dry put for 15–20 days.
Tips and Variations:
- If you do not like the flavor of black peppercorn or carom seeds, you can dodge them.
- You can discover a few machines in any Indian vessel store.
Taste: Salty, spicy and crispy
Serving Ideas: Serve this firm gathiya snack with tea at any time during day. It is an idealize snack for your kid’s lunchbox.
Instructions
- Sieve the gram flour in a huge bowl. Include gram flour, carom seeds, Kashmiri ruddy chili powder, and salt to it. Blend well
- Then in a little pan, include water, oil and bring it to a bubble. Switch off the gas and add baking soda to it. The water and oil blend is ready.
- Add water and oil blend into the flour and combine to make dough.
- Then manipulate the smooth batter by including ¼ cup water. The batter ought to be delicate. Oil the batter utilizing small oil in a hand.
- Use gathiya zara, sev machine, or slicer machine to make gathiya.