Shahi Paneer :
Shahi Paneer is a wealthy and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a velvety and fragrant tomato-based curry. The term “Shahi” is interpreted as “illustrious,” demonstrating its lavish and superb nature. The curry is ordinarily improved with a mix of cashews, cream, and fragrant spices such as cardamom, cloves, and cinnamon. The dish regularly highlights a smooth surface and is embellished with chopped nuts, making it a prevalent choice for extraordinary events and happy celebrations. Shahi Paneer is an adored vegan dish in Indian cooking, delighted with different Indian breads like naan or rice.
It is a scrumptious North Indian curry made with paneer (cabin cheese) and tomato-based hot sauce bound with flavors. This is a conventional recipe that has been taken after for eras and has been a pillar arrangement in Indian cooking since the time of Magnates. This shahi paneer recipe employments cashew nut-based tomato sauce to bring in the wealthy surface and flavor.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 2 servings
Ingredients:
| 250 gms Paneer (cottage cheese), cubed into 1-inch pieces |
| 1 medium Tomato, crushed |
| 2 medium Onions |
| 5-6 Cashew Nuts |
| 1 teaspoon Coriander Seeds, roasted |
| 1-2 Cloves (lavang) |
| 1/2 piece of Bay Leaf |
| A little piece of Cinnamon Stick |
| 2 Green Cardamoms |
| 1 tablespoon Ginger Garlic Paste |
| 1/4 teaspoon Turmeric Powder |
| 1/2 teaspoon Red Chili Powder |
| 1/2 teaspoon Coriander Powder |
| 1 drop of Red Food Color, optional |
| 1/3 cup Curd (not sour), beaten |
| 1/3 cup Warm Water |
| 1/2 teaspoon Sugar, optional |
| 2 tablespoons Fresh Cream |
| 1/4 teaspoon Garam Masala Powder |
| 2-3 strands of Saffron, dissolved in 1 teaspoon water, optional |
| 3 tablespoons Cooking Oil or Ghee (clarified butter) |
| Salt to taste |
| 1-2 teaspoons Kasuri Methi , for garnishing |
Directions:
1. Crush cashew nuts with simmered coriander seeds into smooth powder and keep aside until required.
2. Whiten the onions by taking after the headings given in the “How to Whiten Onion” recipe and pulverize the whitened onion to a medium coarse paste in a processor. Warm oil in a kadai (or skillet) over medium fire. Include cloves, inlet leaf, cinnamon, and green cardamom. When they start to crackle, include pulverized onion.
3. Stir-fry until it gets to be light brown for approx. 3-4 minutes.
4. Include ginger-garlic paste, turmeric powder, ruddy chili powder, coriander powder, a drop of ruddy nourishment color, and cashew nut powder (arranged in step-1), and stir-fry for a minute.
5. Include smashed tomato puree and salt.
6. Stir-fry for approx. 2-minutes.
7. Include curd, sugar, and 1/3 cup warm water.
8. Blend them and let the blend bubble until the oil begins to separate.
9. Take kadai from the fire and let the blend cool for 5 minutes. Dispose of entire flavors (cloves, narrows leaf, cinnamon, and green cardamom), exchange the blend to a blender jolt, and mix it to smooth puree in a blender or nourishment processor. Once more, exchange it for the same kadai and put it on the stove.
10. Include new cream, garam masala powder, and broken-up saffron.
11. Blend well and cook for a minute.
12. Include paneer cubes and blend legitimately to coat them with gravy.
13. Cook for 3-4 minutes and turn off flame.
14. Embellish it with Kasuri methi and serve hot with Punjabi butter naan or tandoori roti for lunch.
Tips and Variations:
- This best shahi paneer recipe employments raw paneer (paneer in its fundamental frame); in any case, you can profound fry paneer cubes in butter/ghee or oil until light brown and include in the curry for variation.
- To deliver an additional rich surface and taste to shahi paneer gravy, include 1/4 container new cream instep of 2 tablespoons in step 10 in the over recipe.
- Make beyond any doubt evacuate and dispose of the entire flavors sometime recently mixing the tomato gravy in a mixer-grinder.
- To donate arranged shahi paneer an enticing see, decorate it with cream. The difference between white and yellow-red gravy gives it a delightful look.
Taste: Spicy
Serving Ideas: Shahi paneer can be served with butter naan, tandoori roti, paratha, kulcha, etc. for lunch or supper. It moreover tastes way better when served with steamed rice or peas pulao.