Bringing the vibrant taste of Mumbai’s streets into your home kitchen is easier than you think with this beloved Sev Puri recipe. This iconic Indian street food, known for its explosion of flavors and delightful crunch, is a true celebration in every bite. Making Sev Puri at home doesn’t require any fancy ingredients or equipment—just a few fresh elements and a touch of creativity.
Each crisp puri serves as the perfect base for a medley of zesty chutneys, tangy tamarind, spicy potatoes, crunchy onions, and a generous shower of crisp sev on top. When you take your first bite, you’re greeted with a beautiful balance of sweet, sour, spicy, and savory notes, all playing together harmoniously. It’s no wonder people often say it feels like a party in your mouth!
Whether you’re preparing it for a festive get-together, a fun family snack, or simply to satisfy your own cravings, homemade Sev Puri offers an authentic taste of Mumbai’s bustling street food culture right from the comfort of your kitchen. Customizable and quick to assemble, this flavorful treat will surely become a favorite at your table.
What Is Sev Puri?
Sev puri is a beloved Indian street food snack that holds a special place in the hearts of chaat lovers, particularly in Mumbai, where it is as iconic as the bustling streets themselves. This delightful treat is a quintessential part of Mumbai’s vibrant food scene and is commonly found at roadside stalls, where vendors expertly craft each portion with practiced hands and personal flair.
In fact, sev puri is such a staple that nearly every vendor who sells bhel puri also offers their own version of sev puri, each with subtle differences that reflect regional tastes and individual creativity. Over time, the popularity of sev puri has extended beyond street corners, making its way into the menus of restaurants and cafes, where it is presented with a touch of gourmet elegance while preserving its rustic charm.
At its core, sev puri is made using crispy flat puris known as papdi as the base. These are generously topped with a spiced mixture of boiled and mashed potatoes, finely chopped onions, and fresh tomatoes. The dish is then brought to life with the addition of three flavorful chutneys—typically a sweet tamarind chutney, a spicy green chutney made from coriander and chilies, and a tangy garlic chutney—all of which combine to deliver a complex medley of sweet, spicy, and tangy flavors.
A generous handful of sev, which are thin, crunchy strands of gram flour, is sprinkled over the top, adding a delightful crunch to every bite. A dash of freshly squeezed lime juice, a garnish of chopped cilantro (coriander leaves), and a scattering of spicy roasted chana dal complete the dish.
What makes sev puri truly irresistible is the multi-sensory experience it offers. The moment you pick up a single papdi, loaded with toppings, and pop it into your mouth, you’re treated to an explosion of textures and flavors-the crunch of the puri and sev, the smoothness of the potato blend, the bite of raw onions, the brightness of the chutneys, and the freshness of the herbs.
It’s a burst of contrasting sensations that exemplifies why Indian chaat is so deeply loved. Whether enjoyed on a rainy evening by the roadside or savored as an appetizer in a fine dining setting, sev puri continues to charm food enthusiasts with its bold, irresistible flavors.
❤️ You’ll Love This Sev Puri Chaat
Hygienic: Road nourishment things made at domestic are, of course, arranged cleanly.
Easy to make: By looking at the fixings and diverse components, it looks threatening, but believe me, it’s super simple. You’ll have to pre-plan and make chutneys ahead of time, and at that point, fair amass the plate of sev batata puri.
🧾 Ingredient Notes
Here is the pic of the fixings and components you’ll require to make a sev puri recipe at home.
- Papdi or level puris – Make papdi at domestic or utilize the store-bought one. It is level, fresh puris made with all reason flour. I have shared the fricasseed papdi recipe and prepared papdi both adaptations. But here I have utilized a store-bough packet.
- Boiled potatoes: I continuously bubble potatoes in moment pot. It takes around 8-10 minutes on manual. Or steam weight cook on stovetop for 1-2 whistles.
- Onion: I prescribe utilizing red onion.
- Tomato: I prescribe utilizing Roma tomatoes which are less watery.
- Spices: You’ll require chaat masala, amchur, simmered cumin powder, and red chili powder
- No substitute for chaat masala. It is effortlessly accessible in Indian basic need stores.
- Homemade broiled cumin powder: Dry cook the cumin seeds until darker in color and give a decent, simmered, nutty smell. Evacuate it to a bowl and let it cool down totally. At that point, pound it into powder utilizing a flavor processor or a mortar and pestle.
- Green chutney: It includes a new, herby flavor with a fiery taste. It is made from cilantro and green chilies with a few spices.
- Tamarind date chutney: It includes a somewhat sweet, tart (chatpata) flavor. It is made from tamarind, dates, and jaggery.
- Garlic chutney: It includes a garlicky, hot, sharp flavor. It is made from dried red chilies and garlic cloves.
- Nylon sev: For making sev puri chaat, you’ll require superfine nylon sev. The standard SEV is marginally thicker than the nylon sev. You can utilize a normal one in the nonattendance of nylon sev.
- Spicy chana dal: It is discretionary and utilized as embellishing. This is nothing but deep-fried chana dal coated with flavors. The parcel of this chana dal is accessible in the nibble segment of Indian grocery stores.
- Cilantro: Naturally chopped cilantro is a must.
- Lime juice: Believe me, a sprinkle of lime juice or lemon juice will make a distinction. So never skip it.
👩🍳 How To Make Sev Puri Recipe? (Pics)
Prep:
Prep:
Plan ahead and prepare 3 chutneys. You can make them a day some time recently and store them in the refrigerator.
- Tamarind date chutney: takes around 30 minutes
- Green chutney: takes around 15 minutes
- Garlic chutney: takes around 30 minutes (10 minutes of dynamic time).
Also, bubble the potato and let it cool down totally. Moreover, chop onion, tomato, and cilantro.
Making Potato Masala:
1, 2) Take bubbled potatoes in a bowl and squash them utilizing a potato masher. A few chunks of potatoes here and there are alright. We are not looking for smooth mash.
3) Include chopped onion, salt, and flavors (chaat masala, amchur, broiled cumin powder, and red chili powder).
4) Blend everything well and keep it ready.
Making Sev Puri Recipe:
Keep everything prepared on the countertop, right some time recently amassing the plates.
1) Fair like road sellers, organize 7 papdi in a plate.
2) Put around 1 tablespoon of potato masala on each papdi.
3) At that point best it with around 2 teaspoons of tomatoes on each.
4, 5, 6) Taken after by 2 teaspoons green chutney, ½ teaspoon garlic chutney, and 2 teaspoons tamarind date chutney.
7) Sprinkle chaat masala on top.
8) Best it with nylon sev (around ¼ container per plate).
9) Sprinkle 1 tablespoon of chopped cilantro.
10) Press new lime juice (2-3 drops on each papdi).
11) Embellish with fiery chana dal and serve sev puri chaat right absent some time recently papdi gets soggy.
💭 Tips To Make Sev Batata Puri
Homemade chutneys:
- I lean toward utilizing handcrafted ones as it is sterile, and free of added substances and additives, also custom-made ones allow the best new flavor.
- You can make them a day some time recently or indeed in more development and solidify them for afterward.
- However, in a surge, you can utilize store-bought chutney as well.
Customizable: Take given estimations for chutneys and toppings as a rule. You can increment or diminish the sum as per your enjoying and inclination. E.g., you like it more garlicky at that point, include more garlic chutney.
🥣 Serving & Storage
- Sev puri is best enjoyed immediately after it has been assembled, as the crisp papdi base tends to absorb moisture quickly from the toppings—such as the spiced potato mixture, chutneys, and diced vegetables—causing it to lose its signature crunch. If left to sit, the papdi becomes soggy, diminishing the delightful contrast of textures that makes sev puri such a beloved street food.
- To preserve the freshness and crispness of the dish, it’s advisable to store the individual components separately if you’re not planning to serve it right away. You can refrigerate the prepared ingredients—like the potato masala, green chutney, tamarind chutney, chopped onions, and tomatoes—keeping them in airtight containers.
- Then, when you’re ready to enjoy a plate, simply assemble the sev puri by layering the ingredients onto fresh, crisp papdis. This way, each bite retains its intended balance of flavors and textures, delivering the full experience of this iconic Indian snack.
