Maida Chakli (Maida murukku) :
Maida Chakli, is moreover known as maida murukku and it’s a must-have snack during celebrations like Diwali. This conventional Gujarati and Marathi-style chakri recipe employments maida and requires dry steaming of the flour. This special preparation gives melt-in-mouth freshness and tastes like no other. That’s not all, the taste is indeed more emphasized by the fragrant feel of sesame seeds.
Preparation Time: 5 minutes
Cooking Time: 45 minutes
Serves: 32 – 35 pcs
Ingredients:
| 2 cups Maida (all purpose flour) |
| 1/2 teaspoon Salt |
| 1 teaspoon black Sesame Seeds |
| 1/2 tablespoon Oil + for deep frying |
Directions:
1. Strainer 2 cups of maida, tie it in a cotton cloth and put tied maida in a little steel container.
2. Near the container with a cover. Put the steel holder in a pressure cooker and pour water until it comes to half the tallness of the container. Near the cover of the cooker steam it for almost 15 to 17 minutes (do not stress approximately some whistles).
3. Turn off the fire and let it stand for 5-7 minutes. Expel the cover of the cooker and open the holder. Tied maida would have been changed into a huge protuberance. Take it out put it in a huge bowl and loosen it.
4. Pound it with a pestle and break it into a flour-like consistency.
5. Strainer once more and dispose of all huge and little lumps.
6. Include and blend black sesame seeds, 1/2 tablespoon oil, and salt in sieved flour.
7. Include water as required in little incremental amounts (2 tablespoons at a time) and get ready a smooth and delicate batter (like chapati dough).
8. Take star shaped form and fit it in the chakli maker container.
9. Fill it with arranged dough.
10. Near the container tightly with its top. Frame spirals or coils on a paper or a thick plastic sheet by bending its handle with one hand while moving it in a winding movement utilizing another hand.
11. Include spirals in medium hot oil and decrease the fire to moo, profound fry until they turn light golden brown.
12. Deplete and exchange to a plate. Permit it to cool to room temperature and serve or store it in an airtight holder and devour for 15-20 days.
Tips and Variations:
- If you are making it for the to begin with time, shaping coils straightforwardly is troublesome, instep, make a string of batter with the offer assistance of the chakli producer and at that point turn it physically by winding it into a winding from the interior to the outside.
- If you need to get ready in huge amounts at that point steam cook the flour for a longer time.
- Add 1/2 teaspoon ajwain (carom seeds) in step 3 to make it indeed more fragrant and tasty.
- Do not deep-fry as well numerous maida chaklis at the same time, since packing may lead to uneven cooking and they may indeed get stuck together.
Taste: Crispy and Salty
Serving Ideas: It can be served along with any sweet amid merry times, particularly during Diwali. They taste scrumptious when served with tea as an evening snack.