Figgy Pudding, an ordinary dessert for Christmas celebrations is more like a cake than a pudding. The idealize blend of figs, dates, dim chocolate, and flavors makes it a must-have dessert on the table to celebrate Christmas. There are various combinations and procedures of ordinary fig pudding which are complex and troublesome to take after. In any case, this equation is a streamlined one for speedier cooking and way superior taste and surface. Endeavor this clear and routine equation and appreciate Christmas, the routine way.
Preparation Time: 15 minutes
Cooking Time: 90 minutes
Serves: 8 servings
Ingredients:
| 1 cup chopped Dried Figs |
| 1 container set and chopped Dried Dates |
| 2 cups Water |
| 1/2 cup Brandy |
| 1½ cups Self Raising Flour |
| 1 teaspoon Baking Soda |
| 1/2 cup Butter |
| 1 cup Sugar Powder |
| 2 Eggs |
| 1 cup Breadcrumbs |
| 1/2 teaspoon Ground Nutmeg |
| 1/2 teaspoon ground Orange Zest |
| 100 gms ground Dark Chocolate |
Directions:
- Put the broiler on and preheat to 325 degrees F.
- Sieve flour and keep aside until required. Oil and flour a 9-inch breadth warming pan.
- Mix ½ cup chopped dates and ½ cup chopped figs in a bowl. Pour 1 cup of hot water over them, include ½ teaspoon heating pop, blend, and let cool for 7-10 minutes.
- Transfer the date and fig mix to a blender, count the brandy, and make a puree.
- Take another bowl, and beat butter and sugar in it until smooth. Incorporate eggs and beat once more until delicate and light.
- Fold in the flour, breadcrumbs, ground nutmeg, ground orange pizzazz, pureed date, and fig mix and ground gloomy chocolate.
- Pour the arranged player into a lubed heating skillet and put it in a preheated oven.
- Bake until the pudding is flawlessly set or for around an hour. To confirm if the pudding is completely sponsored or not, embed the toothpick in the center and check if it comes out clean. If it does, at that point it is appropriately cooked; if not, proceed to cook for an extra 5-10 minutes.
- After confirming that it is impeccably cooked, take out the backing skillet from the broiler and let it cool for 15 minutes.
- Carefully exchange the figgy pudding to a serving plate and match it with cream or a scoop of ice cream.