Coriander Chutney :
Coriander Chutney, moreover known as Dhaniya Chutney, is a prevalent Indian condiment made fundamentally with new coriander leaves (cilantro), green chilies, and other flavorful fixings. It’s a flexible chutney that complements an assortment of Indian dishes.
India is a arrive of hot nourishment and there are unending sorts of fiery chutneys that are fundamental parts of Indian chaats and snacks. This coriander chutney recipe is for planning a powerful gentle zesty Indian-style plunge utilizing green coriander leaves, mint leaves, green chilies, groundnuts, ginger, and lemon juice. It is moreover celebrated in the western portion of the world but its referred to as cilantro chutney.
Here’s a basic recipe:
Preparation Time: 5 minutes
Serves: 1/3 cup
Ingredients:
| 1/2 cup chopped coriander leaves (cilantro leaves) |
| 2 tablespoons mint leaves |
| 1 tablespoon groundnuts |
| 1 green chili, chopped |
| 1/2 inch ginger piece |
| 1 teaspoon sugar (optional) |
| 1/3 teaspoon salt |
| 1 tablespoon lemon juice |
| 2 tablespoons water |
Directions:
1. Take groundnuts, green chili, ginger, sugar, and salt in a little jostle of a blender grinder.
2. Crush them in the blender or nourishment processor until smooth.
3. Include coriander leaves, mint leaves, lemon juice, and water, and pound once more until smooth puree.
4. Exchange it to a serving bowl. Coriander chutney with mint is prepared. Serve or utilize it as depicted in the serving thoughts below.
Tips and Variations:
- Add coriander leaves and mint leaves as it were after crushing groundnuts, green chili, and ginger, something else, chutney may not be ground well.
- Add 2 cloves of garlic along with other fixings in step 1 for a decent garlic flavor.
- This recipe employments as it were one chili to make it less hot. In any case, if your sense of taste permits, increment its sum to make it more hot and spicy.
Taste: Mild fiery, gentle tart, and mellow sweet.
Serving Ideas: Use it as an fixing or condiment to make bhel puri, sev puri, ragda patties, or any other Indian chaat dishes that calls for hot and tart chutney. You can utilize it as a embellish for different chaat dishes too.