Coconut Shake Recipe:
Coconut Shake, an outright tropical enchant to taste buds, is arranged by mixing toasted coconut, milk, and ice cream and sweetened with sugar to taste. Whether you drink it as a breakfast drink or have it as an evening refreshment; you are unquestionably going to have a blast.
Preparation Time: 5 minutes
Serves: 1 serving
| Ingredients: |
| 1/2 cup unsweetened Dry Coconut Flakes |
| 1/2 cup Milk or Coconut Milk |
| 3/4 cup Vanilla Ice Cream or Solidified Yogurt |
| 1 teaspoon Sugar, optional |
Directions:
1. Warm the dry coconut pieces in a pan over medium heat.
2. Blend always and broil until it turns light brown. Evacuate the skillet from the warm and exchange toasted coconut chips for a plate to cool down.
3. You can utilize either ordinary milk or unsweetened coconut drain in this recipe. You can moreover utilize vanilla solidified yogurt instead of vanilla ice cream.
4. Include toasted coconut chips in a blender jar.
5. Include milk, vanilla ice cream, and sugar.
6. Mix until the blend gets to be smooth. A thick coconut shake with coconut chips and ice cream is prepared. Exchange to a serving glass and embellish with toasted coconut flakes.
Tips and Variations:
- Add more ice cream to make a thick shake.
Taste: Sweet and creamy
Serving Ideas: This shake can be served as a breakfast drink. It can moreover be served as a dessert when topped up with a scoop of ice cream and nuts.