Regular New Fruits can be protected in numerous diverse ways to put them in different employments all through the year. Blueberry Freezer Jam is one such new fruit protect recipe that not as it were preserves fresh Blueberries but holds its new taste as well.
Preparation Time: 15 minutes
Serves: 2 (8oz) containers
Ingredients:
| 1 2/3 cups crushed Blueberries (approx. 2½ cups whole blueberries) |
| 2/3 cups Sugar |
| 2 tablespoons Ball® RealFruit™ Instant Pectin |
| 2 (8 oz) containers |
Directions:
1. Flush and dry the holders and covers in the dishwasher.
2. Ball brand moment pectin is utilized in this recipe.
3. Wash blueberries and deplete them.
4. Stem and pulverize blueberries utilizing a potato masher in a bowl, one layer at a time, or smash them in a nourishment processor. Don’t pulverize them to a smooth puree.
5. Take 2/3 of mugs sugar and 2 tablespoons of pectin in a huge bowl.
6. Mix well utilizing a spatula or a wired whisk.
7. Include smashed blueberries.
8. Mix continually with a wired whisk for 3 minutes.
9. Ladle prepared blueberry jam into dry holders. Keep 1/2 inch headspace for permitting extension of jam amid solidifying. Clean the edge and external sides of the holders. Put cover over holders near them promptly and let them stand at room temperature for 30 minutes. Sweet Blueberry Freezer Jam is prepared. Name each holder with its title and date. Store in a fridge for up to 3 weeks or store in a cooler for up to 1 year. Once the jam holder, expend it for a week and keep it in the refrigerator.
Tips and Variations:
- Take the correct given estimation of sugar and blueberry for best results.
- To set the jam flawlessly, don’t smash the fruit to a smooth puree, and don’t diminish the blending time after including the fruit in the sugar-pectin mixture.
Taste: Sweet
Serving Ideas: Serve this jam as a spread for bread, sandwiches, biscuits, and pancakes. Utilize it to get ready scrumptious blueberry milkshakes, juice, etc when new blueberries are not accessible. It is an awesome backup to any supper and improves the taste of roasted meats, poultry, etc.
Directions
- Wash and flushholders (make beyond any doubt they are sterile).
- Prepare the berries by pulverizing one glass at a time utilizing a potato masher.
- Measure the correct amount of berries and juice and put them in a huge bowl.
- Measure the correct sum of sugar (no sugar substitutes) and blend into the arranged fruit; blend well and let stand for 10 minutes mixing occasionally.
- While holding up, in a little bowl, blend the Certo fruit pectin into the lemon juice.
- After the 10 minutes have gone by with the berries, blend the pectin blend into the arranged fruit.
- Stir always until sugar is dissolved and no longer grainy–about 4 minutes (a few sugar gems may remain–it’s O.K.).
- Pour into arranged holders, leaving a 1/2″ space at the best for development amid the solidifying; cover.
- Let stand at room temperature for 24 hours till set.
- You may store it in the fridge for almost 3 weeks or store it in the cooler for up to one year; defrost it in the fridge.
ગુજરાતી
हिन्दी
ಕನ್ನಡ
मराठी
ਪੰਜਾਬੀ
తెలుగు