Besan Laddu:
Besan Laddu is a prevalent Indian sweet made from besan (gram flour or chickpea flour), ghee (clarified butter), sugar, and flavored with cardamom. It is a classic and easy-to-make dessert that is frequently arranged amid celebrations, celebrations, and uncommon occasions.
The besan laddu arranged with this recipe gets its one-of-a-kind and mouth-watering flavor, taste, and smell from ghee, broiled gram flour, and liberal utilization of saffron and cardamom. Learn how to make it domestically with this straightforward recipe.
Here’s a fundamental recipe for making Besan Laddu:
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves: 8 pieces
| Ingredients: |
| 1 cup Gram Flour (besan/chickpea flour) |
| 1/4 cup Ghee (clarified butter) |
| 1/2 cup Powdered Sugar |
| 5-7 Saffron Strands, optional |
| 1/4 teaspoon Cardamom Powder (green elaichi powder) |
| 1/4 teaspoon Nutmeg Powder (jaiphal powder), optional |
| 1 tablespoon Cut Almonds, for garnishing |
| 1 tablespoon Cut Pistachio, for garnishing |
Directions :
1. Strainer gram flour in a huge bowl or a plate and keep it aside.
2. Warm ghee in a kadai or overwhelming-based skillet over moo flame.
Besan Laddu | How to Make Besan Laddu?
3. When ghee begins to dissolve, include sieved gram flour.
4. Blend well utilizing a spatula.
5. Cook it over moo fire until it turns brilliant brown, blending ceaselessly. When it is broiled appropriately, you will get a pleasant smell from it. It would take approx 7-10 minutes, and be that as it may, time may change depending on the thickness of pan or kadai you are using.
6. Turn off the warm, including saffron strands, nutmeg powder, and cardamom powder. Blend thoroughly.
7. Exchange to a huge plate and let it cool for approx. 8-10 minutes. When the mixture is marginally warm, continue to following step.
8. Include powdered sugar and mix.
9. Blend until sugar is appropriately mixed with broiled flour and the blend turns smooth.
10. Partition it into 8 little rise-to parcels and allow them the shape of laddu.
Besan Laddu | How to Make Besan Laddu?
11. Decorate besan laddus with almond cut and pistachios and let them cool at room temperature. Serve with snacks or store them in a hermetically sealed container.
Tips and Variations:
- Add 1/2 cup coarsely ground besan flour and 1/2 cup smooth gram flour instead of 1 cup smooth flour to get the crispy surface of laddus.
Taste: Sweet and Soft
Serving Ideas: It can be served with dry Indian snacks amid celebrations like Janmashtami, Diwali etc. It can moreover be served as a normal sweet to celebrate any occasion.