Bajri Methi Recipe:
It is a tasty and solid Gujarati dish appropriate for diabetic patients for the most part arranged amid the cold winter season for evening nibble or supper and served with curd. This bajri Debra recipe is more or less comparable to any Indian-level bread – the cutlets or vadas made from a mixture of millet flour (bajri flour), methi leaves, and flavors are deep-fried or shallow browned. This Bajri Methi recipe clarifies both deep-fry and shallow-fry methods.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3 servings (15 pcs)
| Ingredients: |
| 1½ cups Millet Flour (bajri flour) |
| 1 cup chopped New Fenugreek Leaves (methi leaves) |
| 2-3 Green Chillies, finely chopped (optional) |
| 1 teaspoon Coriander Powder |
| 1 teaspoon Red Chilli Powder |
| 3/4 teaspoon Turmeric Powder |
| 1/4 cup Curd (yogurt) |
| 1/2 tablespoon Sesame Seeds (optional) |
| Salt to taste |
| Oil, for profound frying |
Directions-1 (Profound Broil Method):
1. Blend millet flour, chopped fenugreek leaves, coriander powder, ruddy chili powder, turmeric powder, curd, sesame seeds, and salt in a huge bowl.
2. Include water in small amounts and manipulate a small firm and smooth mixture like paratha dough.
3. Oil your palms with oil. Squeeze a lemon-sized parcel from the mixture and provide it with a ball-like shape. Get ready balls (approx. 15 balls) from the remaining dough.
4. Straighten each ball into a 3-inch distance across the circle (approx 2/3rd cm thick) by squeezing between palms or against any difficult surface and exchanging to a plate. Then again, you can too roll it over a plastic sheet on a rolling board.
5. Warm oil in a searing dish over medium fire. When it is medium hot, slide 3-4 straightened circles into it and sear until they turn light brilliant brown on both sides.
6. Exchange them on a plate and ideally put them on oil-absorbent paper to splash overabundance oil. Deep-fry remaining debris.
7. Methi na dhebra (vada) are prepared for serving. Serve them hot with curd and pickle for supper or with tea as a solid evening snack.
Directions-2 (Shallow Fry Method):
1. Include 1/2 cup wheat flour with other mixture fixings while planning the batter (allude to step 1 over). Separate the mixture into 10 break even with parcels and deliver them a circular. Take one batter parcel and put it on a rolling board.
2. Roll it out into a 6-7 inch distance across a circle (like paratha) after sprinkling a few dry flour over it. (Dry flour will prevent the mixture from staying on the rolling board and pin)
3. Warm non-stick tava or griddle over medium fire and put a rolled circle on it. Flip and spread 1/2 teaspoon oil on each side and shallow broil it until light brown spots show up on both sides (like plain paratha).
4. Bajri na Dhebra are prepared to serve with tea.
Tips and Variations:
- Add 4-5 cloves garlic (smashed) and plan the mixture for a pleasant garlic flavor.
- Serve them hot for a firm taste.
Taste: Mild hot with fresh exterior and delicate interior texture.
Serving Ideas: It is the best and most solid nourishment for diabetic individuals to serve for dinner.