A favorite Bajra na rotla from rural Gujarat.
Bajra na rotla holds an uncommon put in the culinary scene of Gujarat, India. This conventional flatbread, made from pearl millet flour, epitomizes both the wealthy cultural heritage and the wholesome intelligence of the locale. With its humble however generous offer, bajra na rotla offers a see into the age-old culinary conventions passed down through eras. Arranged with straightforward fixings however bursting with flavor, it serves as a staple in Gujarati family units and is frequently delighted in with a spot of ghee or combined with zesty curries and pickles. Past its scrumptious taste, bajra na rotla embodies the brilliant utilization of inborn grains, displaying a maintainable and wholesome approach to food. Its noteworthiness expands past the domain of insignificant food, symbolizing the bond between convention, community, and the arrival from which it springs.
| Main Ingredients | Bajra flour, Ghee |
| Cuisine | Gujarati |
| Course | Breads |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Bajra na Rotla :
- 2 cups Bajra flour
- to serve Ghee
Cooking Instructions :
- Take new flour. Include salt and water. Work pleasantly and make rise to estimate balls.
2. Roll it nicely
3. Cook it on earthen tawa on both sides. Apply ghee or butter.
4. Appreciate hot with kadhi or sabji of your choice.
Method :
- Take bajra flour in a bowl. Include adequate water and work into a semi-soft dough.
- Divide the batter into hug break even with parcels and shape them balls. Clean the worktop with a few bajra flour and put the balls on it. Smooth the balls to make rotis.
- Heat an earthen tawa. Put the rotla on it, touch your palms with water, and pat the rotla.
- Once the water dries up, flip the rotla and cook till equally done from the other side.
- Apply ghee on best and serve hot.
About Bajra Na Rotla
Bajra Na Rotla moreover known as Bajra Roti is a plain and basic level bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite nourishment, particularly when the rotla comes straight out of the stove to the plate. Millet flour is rich in proteins and is too a source of press, calcium and other minerals like potassium, magnesium and zinc.
In numerous districts of Gujarat, hot rotla’s are moreover eaten with new butter and jaggery and regularly given to children as a nibble.
Serve Bajra Na Rotla along with a Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) by the side. Or you can serve it along with Baingan Bharta Recipe and Tomato Onion Cucumber Raita Recipe