Apple Raita is a yummy and velvety dish arranged by blending apple pieces with yogurt (curd) and flavors. Delicately spiced apple and yogurt plunge is a culmination backup for vegetable biryani and fundamental course nourishment things and a fruity elective to schedule boondi raita. That’s not all, it can be served as dessert too.
Preparation Time: 10 minutes
Serves: 6 Servings
Ingredients:
| 1 cup chopped Apple |
| 1½ cups Thick Curd (Yogurt) |
| 1/4 teaspoon Black Pepper Powder |
| 1/2 teaspoon Cumin Powder |
| 1 teaspoon Sugar (optional) |
| Salt |
Directions:
1. Take yogurt (curd) in a bowl. Include sugar and cumin powder, and beat until smooth.
2. Include chopped new apple and salt. If you do not like the skin of an apple then peel it some time recently chopping.
3. Blend well. Apple raita is ready.
4. Exchange it to a serving bowl, sprinkle black pepper powder over it, and serve chilled.
Tips and Variations:
- Do not beat curd utilizing an electric blender something else raita consistency will be thin.
- Using thick and chilled yogurt is recommended.
- If you are planning it in progress, at that point do not include salt along with apple pieces, fair include and blend it fair before serving.
- For variety, you can include chopped bananas to make apple banana raita.
- Using unpeeled apple is discretionary. If you are well-being cognizant, at that point do not peel it since apple skin is rich in nutrition.
- Use an apple of your choice like green apples, red apples, etc. that make your taste buds happy.
Taste: Mild sour and mild sweet
Serving Ideas: It can be served as a backup with stuffed bhindi, chapati and steamed rice or with paneer rice in lunch. It is tasty as dessert too.