American Chopsuey :
American Chopsuey, a delightful savory dish arranged with firm noodles and insolent stir-fried vegetables, is an Indian adjustment of well known American dish. In India, it is vegan and arranged with firm noodles and vegetables while in America it is non-vegetarian and arranged with pasta and hamburger. This step-by-step photo formula of American Choupsuey is for planning the Indian veggie lover adaptation in which fresh noodles (boiled noodles are profoundly browned until firm) are topped with stir-fried vegetables cooked in mellow sweet and acrid thick sauce.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 4 servings
Ingredients:
| 1 pack (150 gm pack) Plain Hakka Noodles |
| 1/2 container French Beans, finely chopped |
| 1/2 container Carrot, cut into thin strips |
| 2 teaspoons finely chopped Ginger |
| 5-6 cloves of Garlic, finely chopped |
| 1-2 Green Chillies, opening vertically |
| 2 medium Onions, finely sliced |
| 1 medium Capsicum, sliced |
| 1/2 container Cabbage, sliced |
| 1 teaspoon Soy Sauce |
| 1 teaspoon Chilli Sauce (Red or Green) |
| 2 teaspoons Sugar |
| 2 teaspoons Vinegar |
| 3 tablespoons Tomato Ketchup |
| 1/4 teaspoon Black pepper Powder |
| 3 tablespoons + 2 tablespoons Cornflour (corn starch) |
| 1/2 mug + 1 mug Water |
| Salt to taste |
Directions:
1. Get ready boiled noodles.. Do not boil noodles for more than 3 minutes to prevent them from turning soggy.
2. Plan Firm Noodles.
3. Break down 3 tablespoons cornflour in 1/2 container water and keep aside.
4. Boil carrot and French beans with a squeeze of salt in water over medium fire for 3 minutes. Deplete water and exchange it to a plate. Keep them aside.
5. Warm 2 tablespoons oil in another skillet over a tall fire. Include chopped ginger and chopped garlic and sauté for 20 seconds. Include onion and capsicum, sauté for 3-4 minutes.
6. Include boiled vegetables, cabbage and sauté for 3-4 minutes. Include soy sauce, chilli sauce, sugar, vinegar, tomato ketchup, black pepper powder and salt.
7. Blend well and cook for a minute.
8. Include 2 cups water and bring it to boil. When it begins to boil, diminish the fire to moo and cook for 3 minutes.
9. Include broken-up cornflour and blend well.
10. Mix and cook over medium fire until sauce turns thick, darker in color and coats the vegetables for approx. 2-3 minutes.
11. Turn off the fire. Put fresh fricasseed noodles on a serving plate and pour the arranged vegetable sauce blend over it. Veg American Chopsuey is prepared to serve.
Tips and Variations:
- In this formula, we utilized Ching’s noodles, chili sauce, and soy sauce. In any case, you can utilize any other brand accessible in your closest basic needs store.
- The time required to boil noodles may change depending on the sort and brand of noodles. Continuously take after the enlightening given on the back of the pack.
- To make firm noodles, bubble them until they are nearly cooked (80% cooked) but not soft.
- If you broil noodles on exceptionally moo fire at that point they will assimilate more oil and if you sear them on tall fire at that point they will turn brown instantly but not crispy.
- Adjust the amount of chili sauce and tomato ketchup according to your taste.
- Always serve it hot. Pour sauce over firm noodles for some time recently serving. This will let you appreciate it whereas noodles are still crispy.
Taste: Crispy and gently spicy
Serving Ideas: Serve these firm, hot, and insolent noodles as a nibble or as a side dish with Chinese browned rice and baby corn manchurian for dinner.