Mirchi Bajji | How To Make Mirchi Bajji?

Besan secured profound fried long green chillis stuffed with the scrumptious filling of peanuts, coconut, carom seeds, and coriander seeds is a luscious heavenly snack, particularly during the blustery season. In this conventional mirchi bajji recipe, green chillis are stuffed with filling arranged with simmered peanuts, …

Dosa | How to Make Dosa?

Dosa Recipe: Dosa – a lean and fresh crepe made from rice and urad dal (dark lentils), served with Coconut Chutney and Vegetable Sambar is a coordinate made in paradise! This well-known breakfast thing is not as it were solid but moreover simple to plan. There are numerous assortments of Dosa, …

Punjabi Kadhi Pakora | How To Make Punjabi Kadhi Pakora?

Kadhi Pakora, This is a tantalizingly sour dahi kadhi arranged with besan, curd, and scrumptious besan pakora. Compared with other kadhi recipes, kadhi arranged with this recipe has essentially powerful surface that lives up to its desire of genuinely Punjabi taste since of gently spiced, profound browned pakora submerged in thick sauce. Appreciate Punjabi …

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