Each taste of warm and healthy vegetable soup is a divine encounter amid cold winter days. This recipe employments assortment of vegetables and vegetable stock to make it more solid and top notch. This basic however flavorful soup formula is not fair simple to take after but moreover customizable to bring in your favorite taste with chosen veggies. It calls for utilizing new vegetables for best comes about; be that as it may, you can moreover utilize canned ones.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 3 servings
| Ingredients: |
| 2 tablespoons chopped Spring Onion (or normal onion) |
| 2 teaspoons minced Garlic |
| 1/3 cup chopped Carrots |
| 1/3 cup chopped Green Cabbage |
| 1/3 cup Sweet Corn Kernels |
| 1/3 cup chopped French Beans |
| 1/4 teaspoon Ground Black Pepper |
| 1/2 tablespoon tablespoon Vinegar |
| 2 tablespoons Cornstarch (white corn flour) |
| 1/2 tablespoon Butter or Oil |
| 2½ cups Water or Vegetable Stock |
| Salt to taste |
Directions:
1. Chop all the veggies (carrot, cabbage, french beans, onion, and garlic) into little pieces as appears in the picture.
2. Include 2 tablespoons of cornstarch (corn flour) in a little bowl.
3. Include 3 tablespoons water and blend well.
4. Warm 1/2 tablespoon oil or butter in a huge, heavy-bottomed stockpot over medium fire. Include chopped onion and garlic.
5. Sauté for 1-2 minutes.
6. Include carrots, cabbage, sweet corn parts, french beans, and salt (as it were for veggies).
7. Mix and cook for 3-4 minutes.
8. Include 2½ cups water or vegetable stock. Mix well and bring the blend to a bubble. When it begins bubbling, include salt (include as required as we have as of now included salt for veggies).
9. Include black pepper powder.
10. Include cornstarch-water blend and blend ceaselessly for a miniature to avoid knot formation.
11. Blend and cook until the blend turns thick and no crude scent of cornstarch. It will take around 7-8 minutes. Include vinegar and blend well.
12. Taste the soup for the seasonings at this organize and include more if required. Turn off the fire. Exchange the hot soup of vegetables into personal serving bowls and serve.
Tips and Variations:
- This recipe is so adaptable and customizable that you can add/remove any vegetable you like to get your desired taste. You can include zucchini, green chime pepper, green peas, cauliflower, tomato etc.
- Cornstarch is included to thicken the soup. If you like watery soup, include 1/2 tablespoon less cornstarch.
Taste: Very gentle fiery and salted with parcels of new veggie flavor and a mellow indication of butter.
Serving Ideas: Fresh and best vegetable soup is more agreeable amid cold winter nights and mornings as a nibble or a solid breakfast. It does not require any extraordinary events to savor its goodness. Serve it as a starter for lunch or supper and it’s a perfect stomach filling moo calorie nourishment thing for weight misfortune count calories as it supplies all required supplements to body short calories.