Vegetable Pulao Recipe:
Vegetable Pulao (Veg Pulav) is a fiery rice dish arranged by cooking rice with different vegetables and flavors. In this formula, a combination of flavors, veggies, and rice are to begin with sautéed in oil and ghee and at that point cooked in a weight cooker as you would cook plain rice. In any case, the uniqueness of this easy blended vegetable pulao recipe lies in the utilization of inlet leaf, cinnamon, and cloves which give a decent and complex fragrant feel that makes juices flow in the mouth.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 2 servings
Ingredients:
| 1/2 cup Basmati Rice (long grained rice) |
| 1 medium Onion, finely chopped |
| 1 small Tomato, finely chopped |
| 1/4 cup Green Peas (mutter), fresh or frozen |
| 3 tablespoons finely chopped French Beans |
| 1/4 cup finely chopped Carrot |
| 1 small piece of Bay Leaf |
| 1-inch piece of Cinnamon |
| 2 Cloves |
| 1/4 teaspoon Garam Masala Powder |
| 1/8 teaspoon Turmeric Powder |
| 1/2 teaspoon Red Chilli Powder |
| 2 tablespoons finely chopped Coriander Leaves |
| 2 tablespoons Oil |
| 1 teaspoon Ghee |
| 1 cup Water |
| Salt to taste |
Directions:
1. Wash rice and douse it in water for 15-20 minutes. Deplete and keep aside until needed.
2. Warm ghee and oil together in a pressure cooker (2-liter capacity, stainless steel cooker) on a moo fire. Include narrowed leaf, cinnamon, clove, and sauté for 30 seconds. Include onion and sauté until it turns light brown or for approx. 2 minutes.
3. Include chopped tomato, green peas, french beans and carrot.
4. Stir-fry them for approx. 2 minutes.
5. Include splashed (depleted) rice, garam masala powder, turmeric powder, ruddy chili powder, and salt.
6. Stir-fry them for approx. 2 minutes.
7. Include 1 cup water and blend well.
8. Near the cover and cook over medium fire for 2 shrieks. When 1st shriek is completed, decrease the fire to moo and cook until another shriek. Turn off the flame.
9. Let it cool at room temperature until the pressure interior the cooker comes down normally. Open the cover carefully and lighten the rice with a fork. Exchange it to a serving bowl and embellish it with new coriander leaves.
Tips and Variations:
- We have utilized a 2-liter capacity stainless steel cooker in this formula. Be that as it may, you can utilize a bigger estimate of the cooker as well but you require to decide how numerous shrieks and what fire concentration will be required to cook it legitimately. If you are utilizing a weight cooker made of aluminum at that point cook it for 2 shrieks on medium flame.
- You can plan it in expansive amounts in a bigger weight cooker. Fair utilize rice and water in 1:2 proportions. i.e. for each glass of rice, two mugs of water ought to be added.
- You can moreover get ready similarly scrumptious blended vegetable rice pulao in a skillet with a top. Utilize the same sum of fixings as specified in this formula, cover the dish with a top, and cook it on moo fire for 8-10 minutes. Do not open the top in between while cooking. After turning off the fire, open the cover for 7-8 minutes. Be that as it may, cooking in a dish may require more water as steam will elude effectively, subsequently include 1/4 cup more water for the given recipe.
Taste: Mild spicy
Serving Ideas: Indian vegetable pulao is customarily served with cucumber raita or onion raita, papad and pickle. In south Indian states like Andhra Pradesh, Kerala, Karnataka and Tamilnadu, it is served and delighted in with coconut chutney. It is an idealize dish for single men to make for dinner.