Tomato Pasta Recipe:
Tomato Pasta in Ruddy Sauce is one of the least complex and most effortless pasta to make at domestic. In this formula, Tomato Pasta is arranged to begin with cooking Penne or Fusilli Pasta to Al Dente flawlessness and at that point cooking it with homemade ruddy tomato pasta sauce. This formula moreover clarifies how to make Tomato Pasta Sauce from scratch utilizing new tomatoes, onion, garlic, dark pepper powder, olive oil, and other seasonings with step-by-step photographs and instructions.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 2 servings
Ingredients:
| 1½ cups Crude Penne Pasta or Fusilli Pasta |
| 1 teaspoon Oil, optional |
| Salt to taste |
| Tomato Pasta Sauce (made with approx. 6 large tomatoes) |
| Parmesan Cheese or Feta Cheese or Mozzarella Cheese, for embellishing (optional) |
Directions:
1. Bubble crude pasta agreeing to the headings given on the bundle or take after the headings given below.
2. Bubble approx. 6 glasses of water in a huge pot/pan over a medium fire. Include crude pasta, 1 teaspoon of oil, and salt (approx. 1 teaspoon).
3. Blend well and let them bubble until pasta is al dente (cooked but not exceptionally delicate). It will take around 10-12 minutes. Mix in between every so often to avoid sticking.
4. To check whether pasta is cooked or not, chomp one pasta. If it is as well difficult to nibble or is white in the center, it is crude and requires cooking a little longer. If it is somewhat firm to chomp, at that point it implies it is cooked to al dente. If you need your pasta to be exceptionally delicate, cook it for 2-3 minutes more once they are al dente.
5. Deplete the water by carefully exchanging the cooked pasta with an expansive strainer (or a colander).
6. Whereas pasta is cooking, you can make the ruddy pasta sauce by taking after this red tomato pasta sauce formula. Include sauce in a skillet and warm it over medium flame.
7. Include cooked pasta and blend well. Cook for 2-3 minutes. Turn off the fire. Tomato Pasta is presently prepared. Embellish with ground Parmesan cheese, feta cheese, or ground mozzarella cheese.
Tips and Variations:
- Don’t diminish the water amount to cook pasta. Water prevents the pasta from turning sticky.
- Salt included in water upgrades the flavor of the pasta. Don’t forget to include it while cooking the pasta.
- The time required to cook pasta depends on the measure and sort of pasta. The time given over is fair for direction. Utilize the method given in Step 4 to check whether pasta is cooked legitimately or not.
- Add sautéed onion and capsicum in pasta in Step-7 for variation.
Taste: Mild tart with a delicate texture
Serving Ideas: Serve tomato pasta for supper. It is an idealize formula to engage visitors amid kids’ birthday parties. Pack it in the lunchbox and enchant your kids.