This simple spaghetti aglio e olio comes together in around 20 minutes and is the perfect weeknight dinner! This garlic and oil pasta is one of the least demanding Italian pasta recipes I have ever made. It’s made with negligible ingredients and still stuffed with flavors. This recipe is a total knockout.
What is Spaghetti Aglio e Oilo?
Aglio=garlic and olio=oil, thus it is basically called garlic and oil pasta. This spaghetti aglio e olio is a traditional Italian pasta dish from Naples. Here spaghetti is hurled in toasted brown garlic, olive oil, red pepper flakes, parsley, and parmesan cheese.
Easy Garlic and Oil Pasta:
This aglio e olio pasta is one of those basic meals we ought to all know how to make. It’s the perfect go-to for an active weeknight, and perfect for ends of the week or guests.
Ingredients:
1 lb Spaghetti
6 tablespoons Olive oil
6 large cloves Garlic, thinly sliced
½ teaspoon Red chili flakes, or to taste
Black pepper, to taste
Salt, to taste
3 tablespoons Parsley, finely chopped
⅔ cup Vegetarian Parmesan Cheese, grated
Step By Step Instructions:
1) Cook spaghetti according to the package instructions. Bring a large pot of water to a bubble. Include an enormous squeeze of salt and cook spaghetti pasta in bubbling water till al dente, marginally undercooked (cooking time may be said on the pasta packet). Once done, deplete the pasta.
2) Take olive oil and cut garlic in a pan. Keep in mind, that the pan and oil are not warm, but cool at room temperature.
3) Presently turn the warm on medium. Let the oil and garlic warm up together, in this way, you will have garlic flavor implanted in the oil. After a few time, it begins to sizzle up and you will see bubbles in the olive oil. This time lower the warm to medium-low.
4) Gradually toast the garlic till they are light brown in color. Do not burn the garlic, something else will taste bitter.
5) Include red pepper flakes. Turn OFF the stove.
6) Include depleted pasta, parsley, parmesan cheese, pepper, and salt.
7) Hurl the well, so oil is coated to spaghetti well.
Variations:
- you can include a few steamed veggies like broccoli, cauliflower, or beans or marinated veggies like zucchini, red bell pepper, eggplant, and squash.
- To do so, once the garlic is cooked, include veggies along with a few Italian flavorings of your choice, and at that point blend with spaghetti or pasta.
- You can too include a few toasted hazelnuts or pine nuts.
- You can utilize other noodles-style pasta like linguine, or fettuccine.
