White Cake Recipe:
White Cake, This straightforward cake recipe was sent domestically from our children’s school. It is the most straightforward, best-tasting cake I’ve ever made. It’s incredible to make with the kids, particularly for cupcakes. Utilize your favorite icing on the best of this delightful cake.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12
Yield: 1 9-inch square cake
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup milk
Directions
1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Oil and flour in a 9-inch square cake pan.
3. Cream sugar and butter together in a blending bowl. Include eggs, one at a time, beating briefly after each expansion. Blend in vanilla.
4. Combine flour and preparing powder in a partitioned bowl. Include the damp fixings and blend well. Include drain and mix until smooth.
5. Pour batter into the arranged cake pan.
6. Heat in the preheated oven until the beat springs back when delicately touched, 30 to 40 minutes.
7. Evacuate from the broiler and cool completely.
8. Enjoy!
