Shrikhand Recipe:
Shrikhand is a solid Indian sweet made from strained curd (greek yogurt). Low-fat, wealthy, and rich Greek yogurt shrikhand is generally flavored with saffron, cardamom, or diced natural products and served with masala puri or as a standalone dessert. This Gujarati-style recipe employments saffron and cardamom powder to get the tasty and flavorful taste of a rich dessert.
Preparation Time: 6 hours
Serves: 4 servings
Ingredients:
| 3 cups Curd (Yogurt), not sour |
| 1/4 cup + 2 tablespoons (or concurring to taste) powdered Sugar |
| 1/2 teaspoon Cardamom Powder (elaichi powder) |
| 10-15 Almonds and Cashew nuts, generally chopped |
Directions:
1. You can utilize either hand-crafted curd (plain yogurt) or store-bought curd concurring to the accessibility. Utilize the curd that is not acrid something else, shrikhand will turn sour.
2. Take a deep and wide bowl and put a huge strainer on it. Spread a clean muslin cloth or a cheesecloth over it and include the plain curd in the center.
3. Wrap the muslin cloth from all sides and firmly tie it.
4. Hang curd in a fridge for around 6 to 7 hours or until nearly water is depleted from the curd. Put a purge holder underneath it to collect the whey (depleted curd fluid). The curd ought to gotten to be exceptionally thick. If it’s not conceivable to hang the curd in the fridge, keep the curd tied in a strainer and put a small weight over it. Keep a purge holder underneath it and put it in the refrigerator.
5. After 6-7 hours, unfasten the muslin cloth and exchange thick strained curd to a bowl.
6. Dispose of the whey or utilize it to manipulate a chapati/paratha dough.
7. Include powdered sugar and cardamom powder.
8. Blend appropriately utilizing a hand mixer or a spoon until smooth.
9. Include chopped almonds and cashew nuts and blend well. Refrigerate arranged shrikhand for at slightest an hour some time recently serving. Serve it chilled.
Tips and Variations:
- Add dry fruits or fresh-cut fruits like chiku(sapodilla), apple, grapes, pineapple, and mango to make a rich fruit dessert for variation
- To make Kesar shrikhand, break up 7-8 saffron strands in 1-tablespoon warm milk, include and blend well in step-7.
- Use double-toned or full-cream milk to plan curd. Then again, you can utilize store-bought curd (yogurt).
- If you are in a rush, utilize readymade Greek yogurt (chakka) and hang the curd for 2-3 hours only.
Taste: Sweet and rich with the decent smell of cardamom
Serving Ideas: Shrikhand – puri and potato sabji is one of the most prevalent lunch menu things in Gujarat and Maharashtra states of India. It is a scrumptious sweet that can be served alone to fulfill your sweet cravings.