Rava Toast Recipe:
Rava toast (sooji toast) is an idealize nibble thing to serve in the morning for breakfast or as an evening tea-time nibble. The preparation of making this toast is exceptionally straightforward and takes no more than 15-20 minutes. You fair require Rava (sooji), capsicum, tomato, onion, curd, and bread of your choice. Blend all the fixings but bread to make a rava-veggie blend and at that point spread this blend on bread cuts and shallow sear them until brilliant brown and fresh to make rava toast. Make this straightforward toast at domestic by taking after the given step-by-step recipe and appreciate it in the morning breakfast.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2 servings
Ingredients:
| 4 Bread Slices |
| 1/4 cup Rava (sooji/semolina) |
| 2 tablespoons finely chopped Capsicum |
| 2 tablespoons finely chopped Tomato |
| 2 tablespoons finely chopped Onion |
| 1/2 Green Chilli, finely chopped |
| 2 tablespoons Curd (plain yogurt) or Malai or Cream |
| 1-2 tablespoons Oil |
| Salt to taste |
Directions:
1. Take 1/4 cup rava in a medium bowl.
2. Include 2 tablespoons finely chopped capsicum, 2 tablespoons finely chopped tomato, 2 tablespoons finely chopped onion, and 1/2 finely chopped green chili.
3. Include 2 tablespoons of curd (plain yogurt) and salt.
4. Blend all fixings legitimately utilizing a spoon. Don’t include any water.
5. Take bread cuts and spread the rava-veggie blend daintily and equally on each cut. Don’t spread it as well thick else the toast will not turn crispy.
6. Warm 1/2-1 teaspoon oil for each bread cut in a tawa over medium flame.
7. Put the bread cuts on the tava, keeping the rava-veggie blend side down.
8. Cook on moo fire until the foot surface turns brilliant brown. Flip bread slices.
9. Cook another side on moo fire until it turns fresh and brilliant brown (as appeared in the photo). Flip it. Don’t cook it on medium fire else the bread will turn brilliant brown quickly but remain soft.
10. Exchange shallow browned bread cuts to a plate. Rava toasts are prepared for serving. Cut them into wanted shapes and serve instantly with tomato ketchup and a cup of hot tea/coffee.
Tips and Variations:
- Serve the rava toasts when they are hot as they will turn wet when cools down.
- Add a squeeze of ruddy chili powder while planning the rava-veggie blend in step 3 to get a pleasant brilliant color of toast.
- If you are planning rava toasts in huge amounts, don’t spread the rava-veggie blend on all the bread cuts at the same time, as the bread cuts will turn saturated. Fair spread the blend on 2-3 cuts (depending on the measure of the tava) and whereas the to begin with group is cooking, spread the blend on another 2-3 bread cuts for the following batch.
- If you are planning this for kids, don’t include green chili.
Taste: Mild fresh and gentle spicy
Serving Ideas: Serve rava toast (sooji toast) as alone or with a cup of tea /coffee in the breakfast. They moreover taste best with tomato ketchup and mint-flavored yogurt plunge (mint raita) as an evening snack.