Rava Dhokla Recipe:
Rava Dhokla is a delightfully delicate and springy idli-like nibble arranged from rava (sooji, semolina), generally served with green chutney. There are two ways to make it domestic, either utilizing a conventional maturation strategy or utilizing Eno. This recipe takes the after-the-moment approach.
Also, making delicate and light moment dhokla with sooji is a craftsmanship and numerous tenderfoots fall flat to get it right. In any case, with this rava dhokla recipe’s step-by-step photographs, you can be beyond any doubt of making your best-ever custom-made white dhokla in any case of your cooking expertise.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 3 servings
| Ingredients: |
| For Batter: |
| 1 cup Fine Rava (sooji / semolina) |
| 1 cup Sour Curd |
| 1/3 cup Water |
| 1 teaspoon Eno Fruit Salt |
| 1 teaspoon + 1 teaspoon Cooking Oil |
| Salt |
| For Tempering: |
| 1 tablespoon Oil |
| 1/2 teaspoon Mustard seeds |
| 1/2 teaspoon Cumin seeds |
| 1/2 teaspoon Sesame Seeds (til) |
| 1 little Green Chilli, seeded and finely chopped |
| 4 to 5 Curry Leaves |
| 1 tablespoon finely chopped Fresh Coriander Leaves |
Directions:
1. Blend rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no protuberances. Let it set for 15-20 minutes.
2. Include approx. 1 huge glass of water in a steamer and warm it over medium fire. Oil its plate (thalis) with 1 teaspoon oil. Include 1 teaspoon oil and Eno fruit salt in the batter.
3. Blend well until it begins to bubble on the surface or for approx. 1-minute, make beyond any doubt not to over-mix it.
4. Pour it quickly into a lubed plate until it is half capacity and put in a steamer. Steam it for 3 minutes over the tall fire and at that point 12 minutes over medium flame.
5. After 15 minutes, embed a cut or toothpick in it and check if it comes out clean. If it does, at that point it is prepared. If not, at that point steam it for 2-3 minutes more.
6. Take out a plate from the steamer and let it cool for 3-4 minutes. Cut arranged suji dhokla into little squares.
7. Warm 1 tablespoon oil in a little pan for treating. Include mustard seeds and cumin seeds in it. When they start to crackle, include sesame seeds, green chilli, and curry leaves and sauté for a few seconds, and turn off the flame.
8. Pour arranged hardening over rava dhoklas and decorate them with chopped coriander leaves.
Tips and Variations:
- You can utilize 1/4 teaspoon cooking pop in put of Eno in the over recipe.
- Don’t keep the batter sit still for a long time after including Eno. Include it fairly before pouring the batter into a lubed thali.
- Steam cook on a medium fire to make them springy. Do not steam on tall fire for a long time.
Taste: Sour and soft
Serving Ideas: Serve it with green coriander chutney and tomato ketch up for yummy taste. Include butter, chopped carrot, and chopped capsicum in the batter to make healthy Vegetable dhokla for kids. It is an idealize snack for a kid’s lunch box.