Kulcha stuffed with spiced ground paneer can be arranged at domestic by taking after a similar strategy as making stuffed paneer paratha. Making paneer kulcha at domestic is a three-stage preparation. 1) get ready dough 2) get ready stuffing and 3) combine mixture and stuffing and cook kulcha. In a perfect world, they require to be cooked in clay tandoor but that’s barely a choice for anybody at domestic. Subsequently, this recipe takes an approach to cook them on tawa. Be that as it may, you can peruse and take after the tips given underneath to cook it in a grill oven or gas tandoor.
Paneer Kulcha is a delightful Indian flatbread, liberally stuffed with spiced paneer (cottage cheese). This recipe guarantees a culminated adjustment of delicate, flavorful bread and a scrumptiously prepared paneer filling, making a delicious treat for your taste buds. Appreciate the wealthy taste of hand-crafted Paneer Kulcha with this easy-to-follow recipe.
Here’s a recipe for Paneer Kulcha, a delightful stuffed Indian flatbread filled with spiced paneer (cottage cheese):
Preparation Time: 2 hours
Cooking Time: 30 minutes
Serves: 3 servings (9 pcs)
| For Dough: |
| 2 cups Maida (all purpose flour) |
| 3/4 teaspoon Baking Powder |
| 1/2 cup Luke Warm Milk |
| 1 teaspoon Sugar |
| 1/3 teaspoon Salt |
| 3 tablespoons Curd (Yogurt) |
| 2 tablespoons Oil |
| 1 tablespoon Ghee |
| For Stuffing: |
| 3/4 cup grated Paneer |
| 1/2 teaspoon ground Ginger |
| 2 tablespoons finely chopped Coriander Leaves |
| 2 Green Chillies, finely chopped |
| 1/2 teaspoon Chaat Masala Powder |
| 1/4 teaspoon Black Pepper Powder |
| Salt |
Directions For Making Mixture :
1. Sieve maida in a huge bowl. Include preparing powder, salt, sugar, milk, curd, ghee and 2 tablespoons oil and blend well.
2. Include water as required and work a smooth mixture. Put the mixture in a bowl and cover it with a damp cloth. Let it set at room temperature for 2 hours.
3. After 2 hours, manipulate it once more for 1-2 minutes and separate it into 9 equal parcels. Donate each parcel a circular shape of ball. Put them in a bowl and cover with a cheesecloth. Presently continue to make a paneer based stuffing.
Directions For Making Paneer Stuffing :
1. Take ground paneer, ground ginger, chopped coriander leaves, chopped green chilli, chaat masala powder, black pepper powder and salt in a medium bowl.
2. Blend well and partition arranged paneer stuffing into 9 equal parts.
Directions For Making Paneer Kulcha :
1. Take one batter ball and roll it out into little puri like a circle (approx. 4-5 inch breadth) on a rolling board utilizing a rolling stick. If required, dust a few dry flours over it while rolling to dodge staying. Put one parcel of stuffing (approx. 1½ tablespoons) in the center of the circle. Wrap and encase it with all sides of the dough circle and seal its best consolidating point. This handle will make a stuffed ball.
2. Presently, delicately press it and smooth its surface from top and bottom (like a pattie).
3. Tidy the rolling board small and roll it out into a 6-7-inch distance across the circle (like paratha).
4. Warm tawa over medium fire. Once it’s hot sufficient, put crude kulcha over it and cook on medium fire for 30 seconds. Flip it and cook for 20-30 seconds. Flip and cook until brown spots show up on the bottom side, flip once more and cook until brown spots show up on another side.
5. Take it absent from warm and spread butter or ghee as per your inclination. Similarly get ready the remaining kulchas and serve them hot.
Tips and Variations:
- Use wheat flour as a substitute for maida or utilize both flour (wheat and maida) in rise to parts to make it healthier.
- Spread a few black and white sesame seeds on one side of the stuffed pattie while rolling it for variation.
- This recipe employments salt in both stuffing as well as mixture. Make beyond any doubt that you do not include as well as much salt in any one of the parts considering it will compensate for the other part.
- If you have a grill stove, you can make more scrumptious paneer-stuffed kulcha in it. Pre-heat grill oven to approx. 400 degrees Fahrenheit (200 degrees Celsius), put crude kulcha in a heating dish and put it interior the oven. Let it cook until the best side begins to get brown spots (approx 3-4 minutes). At that point, flip it upside down and cook another side for approx. 2 minutes or until it gets brown spots.
- You can moreover get ready it in a gas tandoor as you would ordinarily cook it in a clay tandoor.
Taste: Soft and savory with a decent smell of butter.
Serving Ideas: Traditionally, paneer kulcha is served with spicy Punjabi chole masala. In any case, it can also be delighted with vegetable kolhapuri, curd, pickle, papad, and green chutney as a sound and stomach-filling lunch or brunch. Serve it as an elective to stuffed aloo paratha for kids.