Paneer do Pyaza :
This is however another Indian curry recipe wherein the sum of onion utilized is moderately bigger compared with other primary fixings. In this paneer do pyaza recipe, cut onions are pan-fried with flavors and pulverized tomatoes, which compliments the delicate and rich taste of paneer. The kasuri methi brings a inconspicuous but recognizable flavor as well. Anything the event, combine it with any Indian bread for a delicious meal.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2 servings
Ingredients:
| 100 gms (3 oz) Paneer (cottage cheese) |
| 2 huge Onion |
| 1 Green Chilli, seeded and chopped |
| 1 teaspoon Kasuri Methi (dried fenugreek leaves) |
| 3 medium Tomatoes |
| 1/2 teaspoon grated Ginger |
| 2-3 cloves Garlic, crushed |
| 1/2 teaspoon Cumin Seeds |
| 1 Green Cardamom |
| 1 little piece of Bay Leaf |
| 1/8 teaspoon Turmeric Powder |
| 1/2 teaspoon Red Chilli Powder |
| 1 teaspoon Coriander Powder |
| 1/2 teaspoon Garam Masala Powder |
| 1/2 teaspoon Sugar (optional) |
| 1 tablespoon + 2 tablespoons Oil |
| 1 tablespoon Fresh Cream |
| 1 tablespoon Coriander Leaves, finely chopped |
| Salt to taste |
| 1/2 cup Water |
Directions:
1. Cut paneer into 1-inch cubes. Finely chop 1 tomato and pulverize the remaining 2 tomatoes into puree.
2. Finely chop 1 onion. Cut the remaining onion into 4 equal parts and partitioned its layers. Warm 1 tablespoon oil in a typical or non-stick pan and shallow sear onion layers until light brown. Exchange them to a plate.
3. Warm 2 tablespoons of oil in the same pan. Include cumin seeds, green cardamom, and inlet leaf, when they start to sizzle, include chopped onion and sauté until light brown.
4. Include ground ginger, pulverized garlic, and green chili; sauté for a minute.
5. Include smashed tomato puree and chopped tomato; sauté until oil begins to separate.
6. Include kasuri methi, ruddy chili powder, turmeric powder, coriander powder, garam masala powder, sugar, and salt; blend well and cook for 1 minute.
7. Include paneer cubes, shallow fried onions, 1/2 cup water, and cook for 3-4 minutes.
8. Include new cream, blend well, and turn off the flame.
9. Exchange the arranged sabzi to a serving bowl. Embellish paneer do pyaza with new coriander leaves and serve hot.
