Sweet Delicious Mango Lassi :
Mango Lassi is one of the best colling summer refreshments arranged from ready mango and yogurt (curd/dahi). It is an moment and solid drink favorite among all eras of individuals over the world and its an perfect dessert or sound fruit drink for breakfast. You can make mango lassi by utilizing diverse assortments of mangoes as each one has its claim uncommon smell and flavor and blending them with yogurt can bring out numerous shocks. To make this cooling refreshment at domestic is exceptionally simple and doesn’t require much time or any cooking information. Fair mix the mango pulp (or mango pieces), curd, sugar, cardamom powder, and water together until smooth, and your Lassi is prepared inside minutes.
Preparation Time:10 minutes
Serves:2 servings
Ingredients:
| 1 cup chopped Mango (approx. 1 medium size Ripe Mango) or 3/4 cup Mango Pulp | |
| 1 cup Curd/ Plain Yogurt (Dahi) | |
| 1/4 cup Water or Milk | |
| A pinch of Cardamom Powder | |
| 1½ tablespoons (or to taste) Sugar | |
| 1 tablespoon chopped Mixed Dry-fruits, for garnishing (optional) |
Directions:
1. Select ready mango. Peel the mango, cut it into parts, evacuate the stone, and cut it into little pieces. Take plain yogurt which is not sour.
2. Include 1 cup chopped mango (or 3/4 cup mango mash), 1 cup plain yogurt(curd/dahi) and 1/4 cup water in a blender jar.
3. Mix until smooth and rich and no chunks of fruit. Include 1½ tablespoons sugar and a squeeze of cardamom powder. Check the thickness of lassi and if required, include more water.
4. Mix it for a miniature. Pour it into serving glasses and embellish with chopped dry fruits.
Tips and Variations:
- You can either utilize custom-made mango pulp or ready-made (canned) mango pulp to make this lassi. Mango pulp is effectively accessible in most of the Indian basic need stores.
- Use less acrid and thick yogurt to make a sweet lassi.
- Try roasted almonds and simmered cashew nuts in put of ordinary dry fruits for a firm taste.
Taste: Sweet
Serving Ideas: Serve sweet mango lassi with a scoop of vanilla ice cream and little pieces of chopped mango.
About Mango Lassi
A simple mango lassi is made with new yogurt or Curd, sweet mangoes and a touch of cardamom. For a bit of wealth and velvety taste, a few cream is included.
Mango lassi is a fruity variety of the prevalent classic sweet Lassi – a summer drink made with yogurt, water or milk, sugar and cardamoms.
Note that both curd and yogurt are distinctive dairy items, but mango lassi can be made with either.
During Indian summers (the months of Walk to May), mango is gathered and sold over all the Indian markets. One can purchase distinctive assortments of mangoes in this season.
Ripe, sweet mangoes of the season make the best-tasting mango lassi. In a squeeze, canned mango pulp works. But if you need to appreciate a reviving lassi with new flavors from the ruler of fruits, make it with new mangoes.