How To Make Cheesy Bread Pakoda?

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bread pakoda recipe | aloo stuffed bread pakoda |Cheesy Bread Pakoda recipe with detailed photo and video recipe. a common Indian street food or deep fried snack/fritter prepared mainly with stuffed aloo. the recipe is common snack especially in wet and winter season and a popular selling snack in the hilly area tourist destination. these deep-fried snacks are stuffed with spiced potatoes served with green chutney.

How To Make Cheesy Bread Pakoda?

Timing: 25 minutes

 Serve: 2 servings

Ingredients

  • 4 pieces bread
  • 4 medium size boiled potatoes
  • 1 tsp ginger garlic chilly paste
  • 1 tsp oil
  • 1/4 tsp each cumin n mustard seeds
  • 1/4 tsp asafoetida
  • 1 cup besan
  • Salt turmeric, red chilly powder as per taste
  • 1/4 tsp soda bi carb
  • Oil for frying
  • Salt
  • 1 tbsp green chutney
  • 1 tbsp tomato ketchup
  • 1/4 cup grated cheese

Cooking Instructions

  1. Boil potatos and peel it. In a pan add oi, mustard and cumin seeds. Once splutters, add chilly ginger paste.

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2. Saute it and add potato mash.Add spices and mix nicely.

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3. Add spices to besan and make thick batter. Apply green chutney on two slices. Apply potato mix.Cheesy Bread Pakoda recipe step 3 photoCheesy Bread Pakoda recipe step 3 photoCheesy Bread Pakoda recipe step 3 photo

4. Apply tomato or schezwan sauce on other slice. Add grated cheese in potato mix. Cover with sauce slice of bread. Press nicely and cut into half.

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5. Dip in batter. Cover all sides. Fry into hot oil until golden on both sides.

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6. Cut it in half and serve with green chutney and mayo sauce dip. Happy eating.

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NOTES:

  • firstly, spreading green chutney is optional, however, enhances the flavour.
  • also, fry in hot oil, else batter will separate from bread.
  • additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too.
  • finally, bread pakoda tastes great when served hot along with cutting chai.

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