Hot and sour Manchow Soup is a prevalent eatery style soup from the indo chinese food. As the title recommends, this soup with vegetables gets a spicy(hot) taste from the chili sauce and black pepper powder with an acrid taste from the vinegar.
It is more often than not served as an appetizer or starter sometime recently the fundamental course supper. This soup recipe is exceptionally simple and you can make it in less than 15-20 minutes once the vegetables are chopped. Learn how to make hot and acrid soup by taking after the below-given recipe with step-by-step photos.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2 servings
| Ingredients: |
| 2 teaspoons Oil |
| 1/4 cup finely chopped Onion |
| 1 teaspoon finely chopped Ginger |
| 1 teaspoon finely chopped Garlic |
| 1 tablespoon finely chopped Celery, optional |
| 1/4 cup finely chopped Cabbage |
| 2-3 tablespoons finely chopped Green French Beans |
| 2-3 tablespoons finely chopped Carrot |
| 2-3 tablespoons finely chopped Capsicum (Green Pepper) |
| 2 cups + 1/4 cup Vegetable Stock or Water |
| 5 teaspoons Cornflour (corn starch) |
| 1 tablespoon Soy Sauce |
| 1/2 tablespoon Chilli Sauce |
| 1/4 teaspoon Black Pepper Powder |
| 1/2 teaspoon Vinegar, optional |
| Salt to taste |
Directions:
1. Finely chop all the vegetables(cabbage, green beans, carrot, capsicum) recorded in the fixings table. Break up 5 teaspoons of cornflour(corn starch) in 1/4 cup water.
2. Warm 2 teaspoons oil in a profound pot or a kadai over medium fire. Include 1/4 cup finely chopped onion and sauté for 2-3 minutes or until it turns translucent.
3. Include 1 teaspoon finely chopped ginger, 1 teaspoon finely chopped garlic, and 1 tablespoon of finely chopped celery.
4. Sauté for 30 seconds.
5. Include finely chopped vegetables(1/4 cup cabbage, 2-3 tablespoons green beans, 2-3 tablespoons carrot, 2-3 tablespoons capsicum).
6. Sauté for 2-minutes.
7. Include 2 cups water or vegetable stock.
8. Include salt to taste (in case you are utilizing the vegetable stock at that point be cautious when including the salt).
9. Include 1 tablespoon soy sauce.
10. Include 1/2 tablespoon chili sauce.
11. Blend well.
12. Include broken up cornflour-water mixture.
13. Blend well. Include 1/4 teaspoon black pepper powder. Let the soup stew for 5-6 minutes or until it thickens slightly.
14. Include 1/2 teaspoon vinegar and blend well.
15. Turn off the fire. Hot and sour Soup is prepared for serving. Decorate it with green onions and serve.
Tips and Variations:
- Add the vegetables as per the accessibility and your choice. You can moreover include mushrooms, bean grows, and tofu.
- Corn flour (cornstarch) is included to thicken the soup. This soup has a medium-thick consistency. If you like exceptionally thick soup, include 6 teaspoons of cornflour and if you like exceptionally lean soup, include 4 teaspoons of cornflour.
- To make this soup less hot, decrease the sum of chili sauce and black pepper powder.
Taste: Spicy and Gentle Sour
Serving Ideas: Serve hot and sour soup as a starter or appetizer with Chinese nourishment like vegetable hakka noodles and gobi manchurian.