Dudhi Halwa Recipe:
You don’t need to hold up for an event to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be arranged at domestic in a few minutes and does not require any master cooking abilities. This Dudhi Halwa recipe takes its taste and surface to another level as the utilization of condensed drain and a liberal sum of dry natural products give a pleasant rich surface whereas ghee and cardamom give a powerful smell. If you don’t have a sweetened condensed drain, at that point don’t stress, Examine the tips and varieties given underneath to make similarly enticing dudhi ka halwa with khoya (mawa).
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 3 servings
Ingredients for Dudhi Halwa
| 2½ cups ground Dudhi (bottle gourd/lauki) |
| 1 cup (250 ml) Full Fat Milk |
| 3 tablespoons Condensed Milk |
| 2 tablespoons Ghee (clarified butter) |
| 3 tablespoons Sugar |
| 10 Cashew Nuts, chopped |
| 10 Almonds, chopped |
| 15 Raisins |
| 1/4 teaspoon Cardamom Powder |
Directions:
1. To grind the dudhi, to begin with, peeling it and at that point wash it in running water. After that, grind it from all sides and dispose of the center portion having seeds. Crush out water from ground dudhi completely.
2. Warm ghee in a pan over medium fire. Include ground dudhi.
3. Sauté it for 3-4 minutes, mixing continuously.
4. Include milk and condensed milk; blend well and bring the blend to a boil.
5. When it begins bubbling, decrease the fire to moo and cook it until nearly milk is ingested. It will take approx. 10-15 minutes. Mix once in a while in between to anticipate staying. Include sugar, chopped cashew nuts, raisins, and chopped almonds.
6. Blend ceaselessly and cook until nearly all dampness is dissipated and the blend turns thick; approx. 3-4 minutes.
7. Turn off the fire, include cardamom powder, and blend it properly.
8. Scrumptious doodhi halwa is prepared. Exchange it to a serving bowl and serve.
Tips and Variations:
- Dudhi has a small bit of severe taste. Press out water totally from ground dudhi to diminish its bitterness.
- Replace sweetened condensed milk with 4 tablespoons khoya(mawa) and increment the sum of sugar to 5 tablespoons for variety in taste and ease of preparation.
Taste: Sweet and creamy with decent little chunks of cream.
Serving Ideas: Sweet and savory dudhi ka halwa is a family sweet in India. It can be served as a dessert or as a sweet backup to the primary dish. Serve it along with a few namkeen to engage the guests.