Dahi Puri :
Dahi Puri is a well-known Indian street food nibble that comprises little, fresh puris (empty, circular, fricasseed bread) filled with a blend of zesty, tart, and savory fixings. The puris are ordinarily stuffed with a combination of bubbled potatoes, chickpeas, onions, and an assortment of chutneys. The last touch is a liberal serving of sweetened yogurt (dahi) and a sprinkle of chaat masala. Dahi Puri is known for its burst of flavors and differentiating surfaces, advertising a delightful and reviving culinary experience.
It’s difficult to discover anybody who doesn’t like to appreciate chaat! Dahi Puri Chaat is however another part of prevalent Indian road chaats that is made by stuffing fresh puffed puris with bubbled potatoes and topping it with a combination of sweet, acrid, and fiery chutneys, onion, sev, and beaten curd (dahi) giving it a impeccably adjusted tongue tickling taste. It is flawlessly suited as a party nibble as it can be effectively arranged in huge amounts, fixings can be arranged in progress, fair needs amassing at the time of serving, and visitors can customize it to their taste. This step-by-step photo recipe of Dahi Puri clarifies how simple it is to make it at home.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 1 serving
| Ingredients: |
| 8 Puri (Golgappa Puri) |
| 1/2 cup boiled and chopped Potato |
| 1/4 cup chopped Onion |
| 2½ tablespoons Sweet Date Tamarind Chutney |
| 1½ tablespoons Green Chutney |
| 1 teaspoon Garlic Chutney, optional |
| 1/2 cup Curd, beaten |
| 1/4 cup Sev |
| Coriander Leaves, for garnishing |
Directions :
1. Prepare Sweet Chutney, Green Chutney, and Garlic Chutney, by taking after their recipes. Blend 1 teaspoon garlic chutney with 1 teaspoon water to weaken it. Keep all other fixings ready.
2. Delicately make a gap on the top side of each golgappa puri by breaking it in the center with a spoon or record finger. Take one serving plate and organize them on it.
3. Fill each puri with 1 tablespoon potato and 1/2 tablespoon onion.
4. Sprinkle 1 teaspoon date tamarind chutney over potato.
5. Sprinkle 1/2 teaspoon of green chutney over it.
6. Sprinkle 1/4 teaspoon garlic chutney over it.
7. Pour 1 tablespoon curd over each puri.
8. Sprinkle Sev over it and decorate with coriander leaves. Dahi Puri Chaat is prepared for serving. Serve it immediately.
Tips and Variations:
- Feel free to alter the sum of all chutneys and curd to get your desired taste.
- Add grown moong beans or bubbled black chickpeas for variation.
- Prepare chutneys in progress and store them in a refrigerator.
Taste: Crispy puri with tongue-tickling sweet, fiery, and gentle acrid taste
Serving Ideas: Serve it as an evening or party snack in the kitty party.