Christmas Pudding recipe:
Christmas celebrations are insufficient until it’s celebrated with Christmas pudding, a customary affluent dessert. The gloomy brown-colored and thick sponge-textured pudding is the embodiment of fine cooking capacities that mankind has aced over its progression. This equation utilizes a customary steam strategy with finely balanced fixings to get significantly flavored pudding which will rapidly set the mien for the best evening of the year.
Preparation Time: 8 hrs 35 min
Cooking Time: 8 hrs
Serves: 8 servings
Ingredients:
| 1 cup Raisins |
| 1/4 cup chopped Mixed Candied Peel |
| 1/4 cup Currants |
| 1/2 cup pitted and chopped Dried Dates |
| 1/2 cup Sultanas (Golden Raisins) |
| 2 tablespoons Brandy |
| Orange Juice from 1/2 orange |
| Lemon Juice from 1/2 lemon |
| 3/4 little Cooking Apple, peeled and grated |
| 1 cup Self-rising Flour |
| 1/2 teaspoon Ground Cinnamon |
| 1/2 teaspoon Ground Nutmeg |
| 3/4 cup Brown Sugar |
| 125 gms Butter, melted |
| 2 huge Eggs |
| 1/4 cup Fresh Breadcrumbs |
Directions:
- Combine and mix raisins, mixed candied peels, currants, dried dates, sultanas, brandy, orange juice, lemon juice, and ground apple in a tremendous mixing bowl. Cover and set it aside for 8 hours to marinate.
- Lightly oil a 1.5-liter capacity pudding bowl with butter.
- Sift self-rising flour, ground cinnamon, and ground nutmeg in another bowl.
- Beat sugar and butter utilizing an electric hand blender until smooth and wealthy. Incorporate 1 egg yolk at a time and beat until smooth for a smaller than expected. Incorporate the remaining egg yolk and beat again.
- Add flour mix, breadcrumbs, and marinated common item mix (organized in step 1) in sugar-butter-egg mix and mix to mix well.
- Place a greaseproof paper plate on the foot of the lubed pudding bowl and fill it with the organized mix. Spread it utilizing the back of a spoon and smooth out the surface. Cover it with a twofold layer of greaseproof paper and at that point tie it with a string.
- Place the pudding bowl over a sheet of aluminum upset and cover from down to beat. Put another broad sheet of aluminum upset over best and cover from best to down. Decidedly tie the string around the bowl, this will prevent water from entering into pudding while cooking.
- Put a trivet in a broad skillet and put a pudding bowl over it. Fill it with water until filled halfway to the bowl. Cover the skillet and stew for 7 hours. Check the water level at visit inside and incorporate water in a tremendous pot as required to keep up the level.
- After 7 hours of steam cooking, empty the bowl from the water and allow it to cool for 8 hours or overnight at room temperature. Arrange wrappings and strings and once more wrap them immovably in cutting-edge greaseproof paper and aluminum obstruct. Store it in a cool dry put until Christmas.
- On Christmas day, steam it for an hour a few times as of late serving. Arrange of obstruct, paper, and strings turn it out on a plate, and brighten as needed. Cut it into small packages and serve with custard or brandy butter.