This is the extreme black bean quesadilla recipe! It’s loaded with a flavorful black bean, onion, and pepper filling and gooey, softened cheese, conversation of a fast and fulfilling Mexican meal everybody will love bean quesadillas.
You’ll Love These Black Bean Quesadillas
Taste & Surface:
- Perfectly prepared, flavorful filling.
- A fresh golden tortilla gives a decent crunch
- With the melty, gooey lavishness of cheese in each bite.
Easy to make: Quesadilla stuffing requires around 20 minutes, and quesadilla cooking takes less than 5 minutes for each. So it culminates in an active day’s dinner or lunch.
Ingredient Notes
For Black Bean Filling:
- Olive Oil: Olive oil is a solid choice that includes an unpretentious flavor.
- Garlic: I prefer crisply minced garlic for a profound, savory flavor. In any case, you can utilize store-bought minced garlic.
- Onion: I like to utilize red onion for Mexican cooking; you can utilize white or yellow as well.
- Peppers: Utilizing a blend of colors adds visual appeal to the dish.
- Black Beans: Black beans are the star of these quesadillas. You can either utilize canned for comfort or home-cooked for a more true taste. Check out this moment pot black beans recipe.
- Spices: A mix of chili powder, cumin, smoked paprika, onion powder, garlic powder, and dried oregano is utilized. Instead, you can utilize taco seasoning.
- Salt and black Pepper: Include salt and black pepper as per your liking.
- Cilantro: Naturally chopped includes a herby brightness to these quesadillas.
- Lime Juice: It includes a new, fiery note.
For Quesadillas:
- Cheese: You can utilize cheddar, Monterey Jack, or a Mexican mix for rich, gooey quesadillas.
- Tortillas: Utilize fresh, flexible tortillas for the best results. You can utilize whole wheat or flour tortillas. Anything you like will work.
How To Make Black Bean Quesadillas?
Prepare The Black Bean Stuffing:
1) In a pan, warm olive oil over medium heat. Include minced garlic and sauté for around a minute or until the crude scent of garlic goes away.
2, 3) Include onions and blended peppers (red, orange, and green) in the pan. Sprinkle some salt and blend well.
4) Continue to cook until the onions and peppers have softened.
5, 6) Include black beans in the pan. Mix to blend them in.
7, 8) Include the chili powder, cumin powder, smoked paprika, onion powder, garlic powder, dried oregano, salt, and black pepper in the pan. Blend well and cook for another minute.
9, 10, 11) Include finely chopped cilantro and a teaspoon of lime juice in the blend. Provide it a last stir.
Assemble & Cook Black Bean Quesadillas:
1) Take a tortilla and spread a little amount of cheese on one half of the tortilla.
2) Over the cheese, spread a liberal sum of the black bean stuffing.
3) Sprinkle extra cheese over the black bean layer.
4) Carefully overlap the tortilla in half, encasing the filling.
5) Warm a skillet over medium heat and sprinkle some olive oil or butter.
6, 7,8) Put the stuffed tortilla in the skillet. Cook both sides until they turn golden brown, and the cheese dissolves. If required, apply more oil to get a deep browning and fresh texture.
Expert Tips For Black Bean Quesadillas
- The type of cheese can altogether modify the flavor. Try with diverse cheeses to discover your favored taste.
- I suggest use a cast-iron pan for cooking quesadillas for a pleasant and fresh surface. A non-stick pan works as well.
- While black beans are conventional, you can try with other beans like pinto or kidney beans for variation.
- For a more advantageous choice, utilize whole wheat or gluten-free tortillas.
- For a richer flavor, utilize butter for a more beneficial adaptation, a adhere to olive oil.
- Add other vegetables like corn, mushrooms, or spinach for additional nourishment, color, and flavor.
Serving Ideas
- With sides: Serve these black bean quesadillas with tomatillo red chili salsa, hot guacamole, sour cream, pico de gallo, or quesadilla sauce for added flavor.
- Salad: Go with a light green salad for a complete meal.
- Soup: Appreciate with a bowl of tomato soup or tortilla soup.
- Snack Form: Make smaller-than-expected quesadillas for a culminant nibble or appetizer.