Banana Pancakes | How To Make Banana Pancakes?

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Banana Pancakes

Banana Pancakes :

Out of all fruit infused pancakes, banana pancakes are most popular and widely appreciated one. The mashed banana mixed with routine pancake mix adds a nice flavor and taste to it. This recipe prepares it from scratch and requires the use of cooktop or griddle.

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serves: 4 Pancakes

Ingredients:

1/2 cup Whole Wheat Flour / All Purpose Flour
1/2 teaspoon Baking Powder
1 teaspoon Sugar
A Pinch of Salt
1/4 cup mashed Ripe Banana (approx. 1 medium)
1/2 cup Milk
1 tablespoon Curd
2-3 drops of Vanilla Extract
A Pinch of Cardamom Powder or Ground Cinnamon
1 tablespoon Butter + for greasing
Maple Syrup, for serving
1 tablespoon Chopped Cashew nuts or Almonds (for serving), optional
Sliced Banana (for garnishing), optional

Directions:

1. Sift wheat flour in a large bowl. Add baking powder, sugar and salt.

Banana Pancakes| How To Make Banana Pancakes?

2. Mix well.

Banana Pancakes| How To Make Banana Pancakes?

3. Choose a very ripe banana. Peel the banana, cut it into slices, and place it in a small bowl.

Banana Pancakes| How To Make Banana Pancakes?

4. Mash it with a fork until smooth puree.

Banana Pancakes| How To Make Banana Pancakes?

5. Add milk, curd, vanilla extract, 1 tablespoon butter, and a pinch of cardamom powder (or ground cinnamon). Whisk all together to make a mixture of wet ingredients.

Banana Pancakes| How To Make Banana Pancakes?

6. Pour the wet ingredients mixture over the flour mixture (prepared in step 2).

Banana Pancakes| How To Make Banana Pancakes?

7. Stir gently until there are no lumps of dry flour.

Banana Pancakes| How To Make Banana Pancakes?

8. If the batter looks very thick, add 1-2 tablespoons more milk and mix again. The prepared batter should be slightly lumpy. For fluffy pancakes, do not over-beat the mixture.

Banana Pancakes| How To Make Banana Pancakes?

9. Heat a non-stick flat frying pan over medium-high heat. When the pan is medium hot, add 1/2 teaspoon of butter and pour 1/4 cup batter onto it for each pancake. Reduce heat to low and cook for around 2 minutes until bubbles appear on the top surface and the underside is golden brown.

Banana Pancakes| How To Make Banana Pancakes?

10. Flip it and cook the other side until golden brown. The second side will take less time to cook than the first side.

Banana Pancakes| How To Make Banana Pancakes?

11. Transfer banana pancakes to a serving plate and sprinkle chopped cashew nuts (or almonds) over it. Serve it hot with maple syrup and sliced banana.

Banana Pancakes| How To Make Banana Pancakes?

Tips and Variations:

  • To make a soft and fluffy pancake, do not keep batter sit idle for long time after mixing all ingredients. Also do not over-beat the mixture in step-7.
  • Mash banana just before adding it to the mixture.
  • Add chopped walnuts in batter for a nutty change.

Taste: Soft and fluffy with lots of taste of banana.

Serving Ideas: Serve it as a healthy breakfast.

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