Badam Kheer :
Badam Kheer is a conventional Indian dessert that is interpreted as “Almond Pudding” in English. It is a velvety and flavorful rice pudding made with almonds, milk, sugar, and rice.
It is a sweet and rich Indian dessert made from badam (almonds) and milk as base fixings with a slight touch of ghee, saffron and cardamom powder for additional flavor. The utilization of saffron in this badam kheer recipe not as it were includes a fragrant flavor but moreover gives it a rich color. This fast dessert is too high-energy sweet dish reasonable for kids due to its liberal utilization of almonds. Take after this recipe and learn how to make it in a fair 30 minutes.
Here’s an essential recipe for making Badam Kheer:
Preparation Time: 1 hour 10 minutes
Cooking Time: 20 minutes
Serves: 4 servings
Ingredients:
| 1/2 cup Almonds |
| 1 tablespoon Ghee, optional |
| 1½ cups Full Fat or Low Fat Milk |
| 2½ tablespoons Sugar (or to taste) |
| 1/4 teaspoon Cardamom Powder (Elaichi) |
| 4-5 Saffron strands (kesar) |
| Water |
How to Blanch Almonds :
1. Put almonds in a bowl and pour 1 cup of bubbling water over it.
2. Let them sit for around 5-6 minutes, exchange them for a colander or strainer, and deplete off water. Wash them with 1 cup of ordinary cold water.
3. Presently, you can effectively peel them. If the skin does not come out effortlessly, once more rehash the process.
4. Blanched almonds are ready.
Directions :
1. Pound blanched almonds with 1/4 cup water and make a smooth paste.
2. Warm 1 tablespoon ghee in a non-stick pan and include almond paste.
3. Cook it over moo fire blending always until light brown, approx 5-7 minutes.
4. Include milk, blend well, and bring it to bubble over tall flame.
5. When it starts boiling, diminish the fire to medium and include sugar, saffron strands and cardamom powder.
6. Cook for 4-5 minutes while mixing persistently. Expel the pan from the fire and let it cool at room temperature.
7. Exchange it into individual serving bowls or one huge bowl and put it in the fridge for an hour time recently serving. Chilled badam kheer is prepared for serving.
Tips and Variations:
- The consistency of Kheer will turn thick when it chills.
- If you need the liquid consistency of Kheer, include 1 more cup of milk in step 3 and adjust the sugar accordingly.
- You can include 1-2 tablespoons of ghee to make high-calorie kheer for kids.
- Avoid the expansion of ghee and utilize low-fat milk in step 2 to decrease the calories of this dessert.
Taste: Sweet and creamy.
Serving Ideas:
Serve it as a healthy and high-energy dessert for kids. Serve this wealthy kheer with a scoop of vanilla ice cream for a distinctive dessert experience.