Aloo Tikki Chaat is a famous Indian Street Food. A firm Indian potato patty flavored with flavors and topped with yogurt and chutneys. This version is NOT deep-fried, stacked with flavor, and superior for you.
What Is Aloo Tikki Chaat?
Aloo Tikki Chaat is a celebrated Indian Street Food that is squashed and deep-fried or sauteed.
These potato patties are at that point topped with yogurt, chutneys, chopped onions, and flavors. This delicious chaat recipe is a combination of spicy, savory, sweet, sour, and velvety. It’s divine!
Ingredients For Aloo Tikki Chaat
Potatoes: Russet potatoes or baby potatoes work, fair make beyond any doubt to bubble and peel them.
Bread Scraps: I made my bread scraps utilizing entirety wheat bread, but you can utilize store-bought as well.
Green Chilies: Thai green chilies work or serrano peppers.
Fresh Cilantro: Chopped.
Spices: Kala Jeera (dry simmered cumin), Coriander Powder, Chat Masala, Kashmiri Ruddy Chili Powder, Garam Masala, Amchur (mango powder), Salt.
Avocado Oil: You will require a high-heat oil to saute the aloo tikki.
Yogurt: I love including parts of yogurt when making any kind of chaat.
Date Tamarind Chutney: I utilized store-bought.
Cilantro Chutney: I like making custom-made Cilantro Chutney.
Red Onion: To dress up the Aloo Tikki Chaat.
Sev: Fried sev for embellish. I cherish the crunch in Aloo Tikki Chaat.
Aloo Tikki Chaat Is:
Scrumptious
Mouthwatering
Spicy, Sweet, Savory, Sour, Creamy
Indian Street Food
Sauteed, not Fried
Vegan Choice (utilize dairy-free yogurt)
Gluten-Free Alternative (utilize a gluten-free grain)
How To Make Aloo Tikki Chaat Recipe Step By Step?
PREP
1. Boil potatoes.
2. Once cooled, peel the potatoes.
3. Grate the potatoes in a large blending bowl.
4. Plan bread scraps, I include a cut of entirety wheat bread in my 4-cup mini food processor.
5. Include all the flavors and new cilantro in the ground potatoes.
6. Best with breadcrumbs.
7. Utilize your hands and pound all the fixings well.
8. Take a golf-sized sum of potatoes into the palm of your hand.
9. Shape round patties.
SAUTE ALOO TIKKI
1. Warm a 10.25″ cast press skillet on low-medium warm for 3-4 minutes – you can cook up to 4 patties at a time. Once hot, include avocado oil and put the aloo tikki patties on the castiron.
2. Cook each patty for 5-6 minutes on each side, and at that point flip and cook for 5-6 minutes on the other side.
3. Cook the patties in clusters. Once done turn off the stove.
4. Put the cooked patties on a paper towel to help evacuate the overabundance of oil.
ASSEMBLE ALOO TIKKI CHAAT
1. Place patties on a plate.
2. Top with yogurt, green chutney, and tamarind chutney.
3. Top with chopped red onions fresh cilantro, and sev.
4. Finish off with a sprinkle of chat masala and red chili powder.
Serving Suggestions
Prep the Aloo Tikki Chaat as appeared in the step-by-step pictures and serve immediately.
You do not need the chaat to get wet and that goes for any chaat, including Papdi Chaat.
Tips On Making Aloo Tikki Chaat
- First, boil your potatoes.
- Next, prep all your chaat fixings and set them aside.
- Prepare your chutneys – I make Cilantro Chutney, but I utilize store-bought Tamarind Date Chutney.
- Then, make your potato blend with veggies and spices.
- The final step, gather and enjoy!
Frequently Asked Questions
CAN I MAKE ALOO TIKKI GLUTEN-FREE?
Yes! For this tikki chaat recipe, I utilized a cut of whole-wheat bread to tie the potato patty mixture.
For a gluten-free choice, you can utilize rice flour, chickpea flour, or semolina flour. Then again, you may too utilize gluten-free bread.
CAN I MAKE ALOO TIKKI CHAAT VEGAN?
Yes! You may exclude yogurt or select non-dairy yogurt.
HOW CAN I MAKE ALOO TIKKI HEALTHY?
These potato patties recipes are as of now lovely solid since I sauteed the patties instead of deep-frying them.
To make these healthier, I would skip the sev on beat, and utilize 2% reduced-fat or nonfat yogurt.
You will still require tamarind chutney for a few sweetness and realness in this dish.
