A delightful twist on the traditional Indian summer drink, this rose lassi is the ultimate thirst-quencher for scorching days. It’s irresistibly creamy, gently sweet, and infused with the delicate aroma of rose. The floral notes blend beautifully with the tanginess of yogurt, creating a chilled, soothing beverage that’s as beautiful as it is delicious. Whether you’re hosting a brunch or just need a cooling treat, this rosy pink lassi is your go-to drink to beat the heat in style.
About This Recipe
This rose lassi offers a floral makeover to the classic Indian yogurt drin. Instead of just curd, sugar, and cardamom, it’s elevated with the romantic essence of rose syrup and the deep, jammy sweetness of gulkand—an aromatic preserve made from sun-soaked rose petals. The result? A creamy, cool beverage that’s not only soothing to the palate but also incredibly eye-catching with its soft pink hue.
Made with just a few simple ingredients—fresh yogurt, rose syrup, and gulkand—this drink delivers a luxurious taste without much effort. It’s then beautifully garnished with chopped pistachios and dried rose petals, giving it an elegant finish that makes it perfect for festive occasions, summer gatherings, or simply as a mid-day refreshment.
What sets this rose lassi apart is its balance of flavors: the tanginess of yogurt, the sweet floral undertones of rose, and the slight chew from the gulkand come together to create a drink that’s cooling, indulgent, and undeniably unique. Whether poured into elegant tall glasses or traditional clay kulhads, this rose lassi is a treat for the senses from the very first sip. A floral twist on the classic, it’s a breeze to whip up, gorgeous to look at, and guaranteed to win hearts with its rich aroma and refreshing taste.
❤️ You’ll Love This Rose Lassi
Taste & Texture:
- Super refreshing floral flavor of rose
- Perfectly sweet
- With a classic tang of lassi from yogurt
- Deliciously super creamy and thick
Incredibly Easy to Make: This recipe is so simple that anyone can whip it up without any hassle—even your 10-year-old could be the chef for the day! All you have to do is add the ingredients to a blender, give it a quick whirl until smooth and frothy, and it’s ready to serve. No complicated steps, no fancy tools—just blend and enjoy!
Quick and Fuss-Free: Pressed for time? No problem! Whether you’re prepping for a last-minute guest or just craving something chilled and delicious, this quick recipe will be your go-to. It’s as easy as blend, pour, sip!
Perfect for Parties and Festive Gatherings: Hosting a party or festive get-together? This recipe is an absolute crowd-pleaser! You can easily make a large batch ahead of time and store it in the refrigerator until you’re ready to serve. It’s best enjoyed chilled and works wonderfully for festivals like Holi, Diwali, or summer celebrations. Your guests will love the vibrant flavors, and you’ll love how effortless it is to prepare!
🧾Ingredient Notes
- Yogurt
The foundation of any lassi recipe is yogurt.For the richest and creamiest rose lassi experience, opt for full-fat whole milk yogurt that’s been thoroughly chilled—it’s the key to that luxurious, velvety texture in every sip. You can opt for homemade curd or go with a good-quality store-bought version. The full-fat variety offers the richest taste and the smoothest texture.
Pro tip: Make sure your yogurt is cold—straight from the refrigerator—so the lassi is instantly cool and refreshing. - Milk
A dash of chilled milk is stirred in to fine-tune the lassi’s consistency, giving it just the right balance between creamy and sippable. If your yogurt is too thick, this helps achieve that perfect drinkable consistency.
While chilled full-fat milk is ideal for a rich result, you can also substitute it with cold water if you prefer a lighter version or want to reduce the dairy content. - Rose Syrup
This is where the magic begins!Rose syrup lends a signature floral fragrance and a charming blush tint that instantly elevates the drink’s appeal.
It is readily available at most Indian or Pakistani grocery stores and even online.
If you don’t have rose syrup, you can easily substitute with Rooh Afza, a popular rose-flavored concentrate. Each brings its own charm, blending seamlessly to give your lassi a cool, floral richness that’s both refreshing and indulgent. - Gulkand (Rose Petal Jam)
Gulkand is a traditional Indian preserve made by slowly cooking fresh rose petals with sugar. It adds depth, sweetness, and an earthy floral undertone that truly enhances the rose experience.
Make sure to use plain gulkand without any added flavors. Avoid varieties like paan gulkand which might contain fennel seeds, menthol, or other additives—those are better suited for paan recipes, not lassi.
You can easily find gulkand in Indian grocery stores or Ayurvedic shops. - Sugar (Optional)
Since rose syrup and gulkand are already quite sweet, you may not need to add any extra sugar at all.
However, if you prefer your lassi on the sweeter side or if your yogurt is a bit tangy, you can add 1 to 2 teaspoons of sugar—or adjust to taste. - Garnishes (Optional but Recommended)
To make your rose lassi visually appealing and even more indulgent, consider adding:
- Finely chopped pistachios – they lend a gentle crunch and earthy nuttiness that perfectly offsets the floral sweetness of the drink.
- Dried rose petals – for a gorgeous, aromatic garnish that enhances the overall floral theme.
- These are optional but highly recommended, especially if you’re serving this lassi to guests or on festive occasions.
👩🍳How To Make Rose Lassi? (Stepwise Pics)
1) Add Ingredients to a Blender Jar: Begin by gathering all your ingredients—chilled yogurt, a splash of cold milk (to adjust consistency), fragrant rose syrup, rich and aromatic gulkand (rose petal preserve), and sugar for sweetness. Add them all to a blender jar. Using chilled ingredients ensures your lassi turns out refreshingly cool and smooth, just the way it’s meant to be enjoyed.
2) Blend Until Smooth and Frothy: Secure the lid on the blender and blend the mixture on medium to high speed for about 1–2 minutes. This step not only combines the ingredients evenly but also incorporates air, making the lassi light, frothy, and creamy. Rose syrup and gulkand infuse the drink with an enchanting floral aroma and a soft rosy hue, while the rich, tangy yogurt creates a luscious, silky texture that ties it all together in every sip.
Pour the rose lassi into pre-chilled glasses to keep it refreshingly cool. Finish each glass with a generous sprinkle of finely chopped pistachios for a nutty crunch, and top with a light dusting of dried rose petals to add a romantic, floral flair. This not only adds a touch of elegance but also infuses each glass with a subtle nutty crunch and floral fragrance that elevates the drink’s presentation and flavor. Serve immediately while chilled for the best flavor and experience.
💭Expert Tips
- Serving Tip: If you’re planning to serve the rose lassi immediately, be sure to use well-chilled yogurt and cold milk. A lassi is meant to be refreshing, and serving it cold brings out its best flavor and texture.
- Sweetness Note: Adjust the sweetness to your personal taste. I usually skip adding extra sugar because both rose syrup and gulkand naturally lend plenty of sweetness. That said, not all brands of rose syrup are created equal—some are more sugary than others. So, taste and tweak accordingly.
- Optional Add-in (Cardamom): Some people like to add crushed green cardamom for an extra layer of aroma. While that’s a common choice, I personally skip it when making rose lassi. Both rose and cardamom are intensely aromatic, and I feel their strong flavors tend to overpower each other when combined. It’s best to let the delicate rose notes shine on their own.
- Using Greek Yogurt Instead: Absolutely, Greek yogurt works wonderfully as a substitute! Just keep in mind that its naturally thick and creamy texture means you’ll need to loosen it up with a little extra chilled milk or water to get that smooth, sippable lassi consistency. Also, the flavor profile changes slightly—while Greek yogurt adds richness, I find that plain whole-milk yogurt gives a more balanced and traditional taste that works beautifully with rose.
🥣 Storage Instructions
- You can absolutely prepare this rose lassi in advance, making it a convenient option for parties, festive gatherings, or simply to enjoy over a few days. Once blended, transfer the lassi into a clean, airtight glass bottle or jug and store it in the refrigerator. It stays fresh and flavorful for up to 2 to 3 days when kept chilled properly.
- Before serving, gently stir or shake the lassi to bring back its smooth, creamy texture, ensuring all the rose syrup, gulkand, and yogurt are perfectly blended once again for a uniform taste and velvety consistency. Then simply pour it into chilled glasses or earthen kulhads, garnish with chopped pistachios and dried rose petals if desired, and serve immediately. This make-ahead option ensures you always have a refreshing and aromatic drink ready to delight your guests or enjoy as a cooling treat yourself.
