This eggless strawberry cake is a delightful treat that brings together a tender, buttery crumb and the vibrant sweetness of fresh strawberries. Each bite bursts with juicy berry flavor, beautifully balanced by a generous layer of golden, nutty topping made from toasted coconut and crunchy walnuts. The moist and fluffy base, made without eggs, is rich yet light, perfect for those who prefer eggless bakes without compromising on taste or texture. Finished with a rustic crumb layer that adds both texture and depth, this strawberry coffee cake is a slice of comfort and joy. Ideal for brunches, afternoon tea, or simply when you crave something fruity and indulgent, this cake is pure homemade goodness in every bite
❤️ You’ll Love This No Egg Strawberry Cake
- The base layer features a soft, vanilla-kissed cake—airy and buttery with a moist, luscious texture and a crumb so tender it practically dissolves on the tongue.
- The center is filled with luscious, ripe strawberries—soft and juicy—with a burst of naturally sweet and tangy notes in every bite.
- The crown of the cake is a golden, crisp crumble loaded with toasted coconut flakes and chopped walnuts, adding a rich crunch and nutty depth to each slice.
This delightful eggless strawberry coffee cake is incredibly versatile, making it a wonderful treat for any time of the day. Whether you’re serving it as part of a cozy weekend breakfast, a laid-back brunch spread, a satisfying after-meal dessert, or a sweet companion to your evening tea or coffee, it fits every occasion beautifully.
What makes this cake truly special is its effortless elegance—it’s egg-free yet soft, moist, and full of flavor. The combination of textures and layers—from the buttery vanilla base to the fresh, juicy strawberries and the crunchy coconut-walnut crumb topping—creates a delightful medley in every bite. Despite its rich and indulgent feel, it’s surprisingly easy to prepare, even for beginner bakers.
With the natural sweetness and brightness of seasonal strawberries, this cake shines as a perfect summer dessert. It’s the kind of homemade comfort that brings joy to family gatherings, picnics, or even a quiet afternoon treat for yourself. Simple to make, stunning to serve, and delicious to eat—this strawberry coffee cake is the kind of recipe you’ll want to keep coming back to.
🧾 Ingredient Notes
Here is the pic of the ingredients you’ll need to make this delicious, refreshing eggless strawberry cake.
- White Sugar (for crumb topping): Adds just the right touch of sweetness and helps the topping develop a delicate, crisp texture as it bakes.
- Graham Cracker Crumbs: Traditionally, all-purpose flour is used for crumb toppings, but here, graham cracker crumbs bring a toasty, nutty note and gentle sweetness. If unavailable, crushed digestive biscuits work just as well.
- Cold Butter (for crumb topping): The chilled butter blends with the dry ingredients, forming a crumbly, rich topping. It melts during baking, lending moisture and a tender crunch. Skipping it would leave the topping dry and lacking flavor.
- Walnuts: These add a satisfying crunch and earthy flavor, but you can easily swap them for almonds, pecans, or any nut of your choice.
- Coconut Flakes: I recommend using unsweetened flakes to balance the overall sweetness. They add texture and a hint of tropical flavor to the topping.
- Unsweetened Applesauce: Used in place of eggs, this keeps the cake wonderfully soft and moist. Be sure to use unsweetened applesauce to control the sugar content.
- Vanilla Extract: Opt for pure vanilla extract for a rich and authentic flavor. Artificial versions tend to fall flat and lack the depth real vanilla brings to baked goods.
👩🍳 How To Make eggless strawberry cake?
Prep:
- Lightly butter or mist a square baking pan (8 or 9-inch) with non-stick spray. Line it with parchment paper, letting it hang over two opposite sides to create a sling—this will make lifting the cake out much easier once baked.
- Set your oven to preheat at 350°F (180°C) and allow it to warm up for a minimum of 10 minutes before you start baking.
Making Crumb Topping:
1) In a medium-sized mixing bowl, combine graham cracker crumbs and granulated sugar. Use a whisk or spoon to mix thoroughly, ensuring the sugar is evenly distributed throughout the crumbs.This crumbly dry blend serves as the foundation of your topping, bringing structure and that irresistible crunch once baked.
2) Next, add cold, cubed butter directly into the bowl. It’s important that the butter is cold straight from the fridge to help achieve the right texture in the topping.
3) Add cold butter pieces into it.
4) Once you’ve reached the desired consistency, stir in the unsweetened coconut flakes and finely chopped walnuts. The coconut adds a delicate chewiness and tropical flavor, while the walnuts provide a nutty crunch that complements the softness of the cake below.
5) Stir thoroughly to ensure the chopped nuts and coconut flakes are evenly dispersed, so every bite of the crumb topping delivers a balanced crunch and a hint of tropical sweetness.
6) Set the prepared crumb topping aside while you continue with the rest of your recipe. Keep it in a cool place to prevent the butter from melting before it’s time to use it.
Making Cake Batter:
1) In a bowl, take flour, sugar, salt and preparing powder.
2) Whisk it until everything is consolidated well.
3) In another expansive bowl, include damp fixings (softened butter, applesauce, drain and vanilla extract).
4) Whisk it well.
5) Presently include dry blend to wet.
6) Begin blending utilizing a whisk and midway through switch to a spatula. Overlap the batter until everything is blended. NOTE: The batter is thick (not pourable).
Assemble And Bake:
7) Include dollops of batter to the arranged skillet and spread it equally utilizing a spatula or butter knife.
8) Equally organize the strawberries (cut side down) on beat of the cake batter.
9) At that point sprinkle the piece topping evenly.
10) Heat into the preheated broiler for 30-35 minutes or a toothpick embedded in the center of the cake comes out clean. Let it cool on a wire rack for a few time and at that point serve warm or at room temperature.
💭 Expert Tips For Eggless Strawberry Cake
- Be cautious not to overmix the cake batter. Overmixing can lead to a dense, chewy texture instead of a soft and tender crumb. To prevent this, begin by combining the dry and wet ingredients using a wire whisk. Once everything starts coming together, switch to a silicone spatula or wooden spoon and gently fold the mixture until the batter is just combined. It’s perfectly fine if you still see a few small streaks of flour—those will incorporate as the batter rests or bakes. Remember, less mixing equals a fluffier cake.
- For the crumb topping, always start with cold, firm butter. The temperature of the butter is crucial for achieving that perfect crumbly texture. Soft or melted butter will result in a greasy, dense topping instead of a light, crunchy one. To ensure the butter stays chilled, cut it into small cubes and return it to the refrigerator while you prepare the dry crumb ingredients. You can even pop the butter into the freezer for a few minutes if your kitchen is particularly warm. When you mix it into the dry mixture, use a fork, pastry cutter, or even your fingers (quickly!) to break the butter down into coarse crumbs.
- Choose fresh strawberries over frozen for the best texture and flavor. Fresh strawberries bring a natural sweetness and bright flavor that frozen ones often lack. Look for berries that are firm to the touch, deeply red, and glossy with a sweet, fruity fragrance. Avoid strawberries with white or green patches near the stem—this indicates they were picked too early and are under-ripe. Steer clear of any that have soft spots, bruises, or signs of mold. Always inspect the underside of the container before purchasing to check for any crushed or leaking berries at the bottom.
🍽 Serving Ideas
- Ideal Morning Treat for Breakfast or Brunch: This scrumptious cake is a wonderful choice whether enjoyed slightly warm or at room temperature, offering flexibility for both casual mornings and laid-back brunch gatherings. Serve it with a steaming mug of your favorite brew—be it rich filter coffee, aromatic masala chai, or a creamy latte—for a satisfying and cozy way to begin your day.
- A Delicious Dessert Option: Turn this simple cake into an elegant dessert by serving each slice with a scoop of creamy vanilla ice cream or a generous dollop of lightly sweetened whipped cream. For added indulgence, drizzle some strawberry sauce or a touch of honey on top.
- Ideal Make-Ahead Treat: This cake is a wonderful option when you need something ready in advance for guests or busy mornings. Bake it a day ahead and store it in the fridge. When you’re ready to serve, you can enjoy it cold, bring it to room temperature, or give it a quick warm-up in the microwave to revive its soft texture and fresh flavor. It tastes just as delicious—if not better—the next day!
