Kuttu Ki Puri | How to Make?
Crispy on the outside and soft on the inside, Kuttu ki Puri is a classic Indian flatbread often prepared during sacred Hindu fasts and festivals …
Vrat Ki Kadhi | How to Make?
Vrat ki Kadhi, as the name suggests, is a special dish prepared and enjoyed during Hindu fasting days such as Navratri, Ekadashi, Maha Shivratri, Janmashtami, …
Singhare Ka Halwa | How to Make?
Singhare ka Halwa is a traditional Indian sweet dish made from singhare ka atta (water chestnut flour), typically enjoyed during Hindu fasting days (vrat) such …