Aloo Gobi | How to Make Aloo Gobi?
Aloo Gobi is a beloved vegetarian dish from North India that brings together everyday ingredients like cauliflower and potatoes to create something truly flavorful and …
Bang Bang Sauce | How to Make Sauce?
Bang Bang Sauce is a creamy, sweet, and spicy condiment that comes together in just under 5 minutes with only four simple ingredients. All you …
Gajar Halwa | How to Make Gajar Halwa?
If you’re craving something sweet, rich, and traditional but don’t have hours to spare, this quick Gajar Halwa recipe with condensed milk (or Milkmaid) is …
Farali Dosa | How to Make Sabudana Dosa?
Make this crispy and delicious Sabudana Dosa during your next Hindu fast (vrat) for a light yet satisfying meal. Popularly known as Farali Dosa or …
Palak Sabzi | How to Make?
This Palak Sabzi is a simple yet nourishing dry vegetable dish made with fresh spinach (palak) and potatoes (aloo). It’s a wholesome combination that brings …
Farali Suran Khichdi | How to Make?
Suran Khichdi is a wholesome and nourishing dish specially prepared during Hindu fasting days, also known as vrat or upvas. Prepared using freshly grated elephant …
Rose Milk | How to Make Rose Milk?
Cool down this summer with a glass of homemade rose milk – a quick, delightful drink that’s ready in just 2 minutes! Made with only …
Chocolate Modak | How to Make?
Ganesh Chaturthi is incomplete without offering modaks to Lord Ganesha, the sweet-loving deity known as Modakpriya. While the traditional steamed modaks (ukadiche modak) are loved …
Quinoa Khichdi | How to Make Khichdi?
Wholesome, hearty, and bursting with flavor, this Instant Pot Quinoa Khichdi is a nourishing one-pot meal that’s incredibly easy to whip up. Packed with protein …
Tawa Paneer | How to Make Tawa Paneer?
Tawa Paneer is a beloved North Indian semi-dry dish known for its vibrant flavors and satisfying textures. It showcases soft, juicy paneer cubes marinated in …