Batata Bhaji | How to Make Batata Bhaji?
Batata Bhaji is a classic Maharashtrian dish that holds a special place in everyday meals as well as festive thalis. The word “batata” translates to …
Makhana Kheer | How to Make Makhana Kheer
Makhana Kheer, also known as Phool Makhane ki Kheer, is a luxurious Indian dessert made by slow-cooking puffed lotus seeds (fox nuts) in milk. Infused …
Lauki Tamatar Sabzi | How to Make?
Lauki Tamatar Sabzi is a wholesome and comforting Indian vegetable dish that pairs wonderfully with phulka, paratha, or a bowl of hot khichdi. Made with …
Vegetable Raita | How to Make Raita?
No Indian meal feels truly complete without a cooling side of raita, especially when you’re serving rich and flavorful dishes like pulao or biryani. This …
Roasted Red Pepper Pasta | How to Make?
This creamy roasted red pepper pasta is an ideal pick for a cozy, flavor-packed weeknight meal that feels indulgent yet comes together effortlessly. It’s quick …
Masala Pasta | How to Make Masala Pasta?
This easy and comforting Indian-style Masala Pasta is a weeknight dinner hero that comes together in just about 30 minutes. It’s hearty, wholesome, and bursting …
Penne Pomodoro | How to Make Pomodoro?
Italians celebrate Penne Pomodoro for its simplicity and rich, comforting flavor. Made using just six basic ingredients — penne pasta, ripe tomatoes, garlic, olive oil, …
Corn Pulao | How to Make Corn Pulao?
Sweet corn pulao is a flavorful and comforting one-pot rice dish that comes together quickly with minimal ingredients. This easy-to-make recipe features tender basmati rice …
Gujarati Khichdi | How to Make Khichdi?
This comforting Gujarati khichdi is a wholesome and nourishing meal made using just four basic ingredients — broken rice, yellow moong dal, green moong dal, …
Coconut Modak | How to Make Coconut Modak
Celebrate the auspicious festival of Ganesh Chaturthi with these delightful, quick-to-make Coconut Modak that are packed with traditional flavor and made with a modern twist. …