Fajeto Recipe (Mango Kadhi) | How to make
This Fajeto recipe is a cherished traditional Gujarati preparation, also known as mango kadhi. Made using ripe mango pulp and spiced yogurt, it’s a delightful …
Shakarpara Recipe | How to Make?
Shakarpara is a beloved traditional Indian snack, especially cherished during festive occasions like Diwali, Holi, and Raksha Bandhan. These sweet, crisp diamond-shaped bites are a …
Palak Chaat | How to Make Palak Chaat?
Street food has a magical way of bringing joy to every food lover, and in India, Palak Chaat holds a special place in our hearts. …
Brussels Sprouts Curry | How to Make?
This Indian-style Brussels sprouts curry, also known as sabzi or stir-fry, is a flavorful and nutritious side dish that’s perfect for everyday meals. Packed with …
Paneer masala recipe | How to Make?
This Paneer Masala is a deliciously different version of the traditional paneer curry, prepared without the time-consuming ‘bhuno’ (slow sautéing) process. Instead of cooking the …
Kadai Vegetable | How to Make?
If you’re craving something spicy, colorful, and comforting that brings the essence of Indian restaurant flavors into your kitchen, this Kadai Vegetable recipe is just …
Peanut Butter Oatmeal Balls | How to Make
Peanut Butter Oatmeal Balls are wholesome, bite-sized snacks that are not only delicious but also incredibly convenient for busy lifestyles. Made with just a handful …
Dahi Bhindi | How to Make Dahi Bhindi?
If you’re someone who usually skips okra because of its slimy texture, this dish will completely change your mind. Dahi Bhindi — also known as …
Mango Kulfi | How to Make Mango Kulfi?
There’s nothing quite like the joy of savoring a chilled, creamy mango kulfi on a hot summer day—especially when it’s made fresh at home with …
Dry Fruits Modak | How to Make Modak?
This incredibly easy dry fruits modak recipe is perfect for those looking to make a healthy, delicious treat in no time! With only a few …