Rava Dosa | How to Make Rava Dosa?
Craving crispy South Indian Rava Dosa without the long wait? This Instant Rava Dosa is your go-to! Paper-thin, crunchy, and restaurant-style, it’s made without fermentation …
Rose Lassi | How to Make Rose Lassi?
A delightful twist on the traditional Indian summer drink, this rose lassi is the ultimate thirst-quencher for scorching days. It’s irresistibly creamy, gently sweet, and …
Gajar Barfi (Carrot Burfi) | How to Make?
Gajar Barfi, a decadent and rich Indian sweet treat, brings together the comforting flavors of carrots, condensed milk, cream, and khoya (mawa) to create a …
Rajgira Sheera | How to Make Halwa?
Rajgira Sheera, also known as Rajgira Halwa—is a rich, wholesome, and utterly delicious Indian dessert made using Amaranth flour (rajgira atta). Naturally gluten-free and packed …
Rava Besan Ladoo | How to Make?
Rava Besan Ladoo is a delightful Maharashtrian sweet treat that holds a special place in Indian festive celebrations, especially during Ganesh Chaturthi, Diwali, and other …
Carrot Raita | How to Make Carrot Raita?
This refreshing carrot raita is not only quick and easy to prepare but also a deliciously cooling side that complements a wide variety of Indian …
Chickpea Tikka Masala | How to Make?
This chickpea tikka masala is a must-try for anyone who enjoys flavorful, plant-based meals! It features roasted chickpeas that are generously coated with warm tikka …
Jain Chole (Without Onion Garlic) | How to Make?
This Jain Chole Masala is a delightful variation of the classic North Indian chickpea curry, prepared entirely without onion and garlic, yet bursting with deep, …
Aloo Matar Without Onion | How to Make?
This Satvik Aloo Matar is a comforting and flavorful North Indian curry made without onion and garlic—perfect for fasting days, spiritual meals, or when you’re …
Tutti Frutti Cake (Eggless) | How to Make?
This eggless tutti frutti cake is the ultimate treat that tastes just like the ones you find in Indian bakeries—soft, moist, and delicately sweet, with …